Floribbean Zbornjak

Ingredients

In the Floribbean adaptation of Zbornjak, we incorporate the flavors and ingredients commonly found in Floribbean cuisine. This includes the use of coconut milk, citrus juices, and tropical fruits like pineapple. The original Serbian dish is typically made with sour cream and does not include these tropical elements. We alse have the original recipe for Zbornjak, so you can check it out.

• 500g (1.1 lb) boneless chicken or beef, cut into chunks 500g (1.1 lb) boneless chicken or beef, cut into chunks
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Juice of 2 limes Juice of 2 limes
• Juice of 1 orange Juice of 1 orange
• 1 tablespoon allspice 1 tablespoon allspice
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon thyme leaves 1 tablespoon thyme leaves
• 1 onion, diced 1 onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 cup (150g) fresh pineapple chunks 1 cup (150g) fresh pineapple chunks
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the coconut milk, lime juice, orange juice, allspice, ginger, and thyme. Mix well.
2. 2.
   Add the chicken or beef chunks to the marinade and let it marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.
3. 3.
   Heat a large skillet over medium heat and add a drizzle of oil. Sauté the diced onion and minced garlic until fragrant and translucent.
4. 4.
   Add the marinated chicken or beef to the skillet and cook until browned on all sides.
5. 5.
   Stir in the sliced bell peppers and pineapple chunks. Cook for an additional 5 minutes, until the peppers are slightly softened.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Reduce the heat to low and simmer for 15-20 minutes, or until the meat is cooked through and tender.
8. 8.
   Serve the Floribbean Zbornjak over steamed rice or with warm tortillas. Garnish with fresh cilantro.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Ginger — Peel the ginger before grating for a smoother texture.
• Pineapple — Use fresh pineapple for the best flavor, but canned pineapple chunks can be used as a substitute.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeno or scotch bonnet pepper to the dish.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water and add it to the skillet during the last few minutes of cooking.
• Feel free to customize the vegetables in this dish by adding your favorites, such as sliced zucchini or carrots.

Serving advice

Serve the Floribbean Zbornjak over steamed rice or with warm tortillas for a complete and satisfying meal. A side of fresh salad or coleslaw pairs well with the flavors of this dish.

Presentation advice

Garnish the Floribbean Zbornjak with a sprinkle of fresh cilantro leaves for a pop of color and a touch of freshness. Serve it in a vibrant and tropical-themed dish to enhance the visual appeal.