Zbornjak

Dish

Zbornjak

Zbornjak is made with a variety of meats such as beef, pork, and lamb, as well as vegetables like potatoes, carrots, and onions. The dish is slow-cooked for several hours to allow the flavors to meld together. The result is a rich and flavorful stew that is perfect for serving with crusty bread. Zbornjak is a filling and satisfying dish that is sure to warm you up on a cold winter night.

Jan Dec

Origins and history

Zbornjak has been a traditional dish in Croatia for centuries. It is believed to have originated in the Dalmatia region of the country, but has since spread throughout the country. The dish is typically served during special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Zbornjak, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of spices like paprika or bay leaves.

Presentation and garnishing

Zbornjak is typically served in a large pot or bowl, with crusty bread on the side. The dish can be garnished with fresh herbs like parsley or thyme.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of red wine or balsamic vinegar during the cooking process.

Side-dishes

Crusty bread, roasted vegetables

Drink pairings

Red wine