Dish

Leskovačka kavurma

Leskovac Kebab

Leskovačka kavurma is made by cooking pork shoulder or leg with onions, peppers, and tomatoes. The mixture is then seasoned with paprika, garlic, and other spices, and simmered until the flavors meld together. Leskovačka kavurma has a rich and savory flavor that is unique and delicious. It is a great way to enjoy pork and vegetables, which are staples in Serbian cuisine.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Offal Dish

Origins and history

Leskovačka kavurma is a traditional Serbian dish that has been enjoyed for generations. It originated in the town of Leskovac, which is known for its delicious grilled meats and hearty stews. Leskovačka kavurma is often served at family gatherings and other social events, and is a favorite among locals and tourists alike.

Dietary considerations

Leskovačka kavurma is not suitable for vegetarians or those who do not eat pork. It is also high in fat and should be consumed in moderation by those watching their fat intake.

Variations

There are many variations of Leskovačka kavurma, with different vegetables and spices used. Some recipes call for the addition of mushrooms or eggplant, while others use different types of meat such as beef or lamb. Some recipes also add wine or vinegar to the mixture for extra flavor.

Presentation and garnishing

Leskovačka kavurma can be presented in a large pot or on a platter, garnished with fresh herbs such as parsley or dill. It can also be served in individual portions for a more elegant presentation.

Tips & Tricks

When cooking Leskovačka kavurma, be sure to simmer the mixture over low heat to prevent the vegetables from becoming mushy. It is also important to use a good quality paprika for the best flavor.

Side-dishes

Leskovačka kavurma is often served with bread or potatoes to soak up the rich and flavorful juices. It can also be enjoyed with a salad or grilled vegetables for a lighter meal.

Drink pairings

Leskovačka kavurma pairs well with a full-bodied red wine such as a Merlot or Cabernet Sauvignon. It can also be enjoyed with a cold beer or a glass of rakija, a traditional Serbian brandy.