Madrid-style Pork Stew

Ingredients

While the original Leskovačka kavurma is a Serbian dish typically made with pork, onions, and peppers, the Madrid-style Pork Stew incorporates the flavors and ingredients commonly found in Madrid cuisine. The spices used in this adaptation, such as paprika and cumin, give the dish a distinct Spanish flair. Additionally, the stew is thickened with a tomato-based sauce, adding a rich and savory element to the dish. We alse have the original recipe for Leskovačka kavurma, so you can check it out.

• 500g (1.1 lb) pork shoulder, cubed 500g (1.1 lb) pork shoulder, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 bay leaf 1 bay leaf
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat.
2. 2.
   Add the pork cubes and cook until browned on all sides. Remove from the pot and set aside.
3. 3.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the diced bell peppers and cook for another 2-3 minutes.
5. 5.
   Return the browned pork to the pot and stir in the diced tomatoes, tomato paste, smoked paprika, ground cumin, bay leaf, salt, and pepper.
6. 6.
   Cover the pot and simmer on low heat for 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.
7. 7.
   Remove the bay leaf and adjust the seasoning if needed.
8. 8.
   Serve the Madrid-style Pork Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a well-marbled pork shoulder as it will become tender and flavorful when slow-cooked.
• Smoked paprika — Opt for a high-quality smoked paprika to enhance the smoky flavor of the stew.
• Fresh parsley — Add the fresh parsley just before serving to bring a burst of freshness to the dish.

Tips & Tricks

• For an extra depth of flavor, marinate the pork cubes in a mixture of olive oil, paprika, cumin, and garlic for a few hours before cooking.
• Serve the Madrid-style Pork Stew with crusty bread or over a bed of fluffy white rice to soak up the delicious sauce.
• If you prefer a spicier stew, add a pinch of cayenne pepper or a chopped chili pepper to the pot.

Serving advice

This stew is best served hot, allowing the flavors to fully develop. Serve it as a main course accompanied by a side of crusty bread or rice.

Presentation advice

Garnish the Madrid-style Pork Stew with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep bowl or on a plate, allowing the vibrant colors of the stew to shine through.