Madrid-style Spicy Garlic Sauce

Ingredients

This Madrid-style spicy garlic sauce takes inspiration from the French rouille but adds a distinct Madrid twist. While the original rouille uses saffron and chili peppers, the Madrid version replaces saffron with roasted red bell peppers for a smoky flavor. Additionally, the Madrid-style sauce incorporates a touch of cayenne pepper to give it a fiery kick, reflecting the love for bold and spicy flavors in Madrid cuisine. We alse have the original recipe for Rouille, so you can check it out.

• 2 roasted red bell peppers 2 roasted red bell peppers
• 4 cloves of garlic 4 cloves of garlic
• 1/2 cup (60g) bread crumbs 1/2 cup (60g) bread crumbs
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 14g (2g saturated)
• Carbohydrates: 12g (2g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the roasted red bell peppers, garlic cloves, bread crumbs, olive oil, cayenne pepper, and a pinch of salt.
2. 2.
   Blend until smooth and creamy, adjusting the seasoning to taste.
3. 3.
   Transfer the sauce to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
4. 4.
   Serve the Madrid-style spicy garlic sauce as a condiment or spread on crusty bread, grilled meats, or vegetables.

Treat your ingredients with care...

• Roasted red bell peppers — If you don't have roasted red bell peppers, you can roast them yourself by placing whole peppers under a broiler until the skin is charred. Let them cool, then remove the skin and seeds before using.
• Bread crumbs — For a gluten-free version, use gluten-free bread crumbs or substitute with ground almonds or cornmeal.

Tips & Tricks

• Adjust the amount of cayenne pepper according to your spice preference.
• For a smokier flavor, you can add a small amount of smoked paprika to the sauce.
• If the sauce is too thick, you can thin it out with a little water or lemon juice.

Serving advice

Serve the Madrid-style spicy garlic sauce as a condiment alongside grilled meats, roasted vegetables, or as a spread on crusty bread. It also pairs well with seafood dishes like grilled shrimp or octopus.

Presentation advice

Garnish the sauce with a drizzle of olive oil and a sprinkle of chopped fresh parsley or paprika for an attractive presentation. Serve it in a small bowl or ramekin alongside the main dish.