Madrid-style Spicy Noodle Stir-Fry

Ingredients

In this Madrid-style adaptation, we infuse the traditional Chinese noodle stir-fry with the bold and vibrant flavors of Madrid cuisine. We incorporate local ingredients such as chorizo and pimentón (smoked paprika) to add a distinct Spanish twist. The dish also features a spicier sauce, using a combination of chili peppers and Spanish spices to create a fiery kick that complements the noodles and vegetables perfectly. We alse have the original recipe for Rou si ban chuan mian, so you can check it out.

• 250g (8.8 oz) noodles 250g (8.8 oz) noodles
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 100g (3.5 oz) chorizo, sliced 100g (3.5 oz) chorizo, sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon pimentón (smoked paprika) 1 teaspoon pimentón (smoked paprika)
• 1 teaspoon chili flakes (adjust to taste) 1 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or cilantro for garnish Fresh parsley or cilantro for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 35g (Sugar: 4g)
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan or wok, heat the olive oil over medium-high heat.
3. 3.
   Add the chicken slices and cook until browned and cooked through. Remove from the pan and set aside.
4. 4.
   In the same pan, add the chorizo and cook until slightly crispy. Remove from the pan and set aside.
5. 5.
   Add the sliced bell peppers and onion to the pan and sauté until they start to soften.
6. 6.
   Add the minced garlic and cook for an additional minute.
7. 7.
   In a small bowl, mix together the soy sauce, tomato paste, pimentón, chili flakes, salt, and pepper.
8. 8.
   Return the chicken and chorizo to the pan with the vegetables. Pour the sauce over the mixture and stir well to combine.
9. 9.
   Add the cooked noodles to the pan and toss until they are evenly coated with the sauce and heated through.
10. 10.
    Garnish with fresh parsley or cilantro and serve hot.

Treat your ingredients with care...

• Chorizo — Choose a spicy or mild variety based on your preference. If unavailable, you can substitute with Spanish-style cured sausage.
• Pimentón — Look for smoked paprika in specialty stores or online. If you can't find it, regular paprika can be used as a substitute.

Tips & Tricks

• For an extra kick of heat, add a few drops of hot sauce or sprinkle with additional chili flakes.
• Customize the vegetable selection based on seasonal availability and personal preference.
• To make it vegetarian, replace the chicken and chorizo with tofu or mushrooms for a flavorful alternative.
• Experiment with different types of noodles such as rice noodles or egg noodles for a variation in texture.
• If you prefer a milder flavor, reduce the amount of chili flakes or use a mild paprika instead of pimentón.

Serving advice

Serve the Madrid-style spicy noodle stir-fry hot as a main course. It pairs well with a side of crusty bread or a fresh green salad.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley or cilantro to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance the visual appeal.