Dish
Rou jia mo
Rou jia mo is a Chinese sandwich that is made with a flatbread that is stuffed with a meat filling. The meat filling can be made with pork, beef, or lamb and is typically seasoned with garlic, ginger, and soy sauce. The flatbread is made with wheat flour and is cooked on a griddle until it is crispy on the outside and soft on the inside. Rou jia mo is a popular street food in China and is often sold by street vendors.
Origins and history
Rou jia mo is believed to have originated in the Shaanxi province of China over 2,000 years ago. It was originally a food that was eaten by soldiers and travelers because it was easy to carry and could be eaten on the go.
Dietary considerations
Rou jia mo can be made to be gluten-free by using a gluten-free flatbread. It can also be made vegetarian by using a tofu or vegetable filling instead of meat.
Variations
Variations of Rou jia mo include adding different spices to the meat filling or using a different type of flatbread. Some people also like to add vegetables or pickles to the sandwich for extra flavor.
Presentation and garnishing
Rou jia mo is typically presented as a sandwich wrapped in paper. Garnish with chopped scallions or cilantro.
Tips & Tricks
To make the flatbread extra crispy, brush it with a little bit of oil before cooking it on the griddle.
Side-dishes
Side dishes that pair well with Rou jia mo include Chinese pickles, steamed vegetables, or a side of rice.
Drink pairings
Rou jia mo pairs well with a cold beer or a glass of Chinese rice wine.
Delicious Rou jia mo recipes
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