Dish

Rou si ban chuan mian

Rou si ban chuan mian is a noodle dish that features ground pork, Sichuan peppercorns, and chili oil. The ground pork is cooked with garlic, ginger, and Sichuan peppercorns until it is browned and crispy. The noodles are cooked separately and then tossed with the pork and a spicy sauce made with chili oil, soy sauce, and black vinegar. The dish is typically garnished with chopped scallions and cilantro. This dish is known for its bold and spicy flavor, which is characteristic of Sichuan cuisine.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Rou si ban chuan mian is a popular street food in China, particularly in the Sichuan province. It is known for its bold and spicy flavor, which is characteristic of Sichuan cuisine. The dish is named after the bamboo sticks that are traditionally used to serve the noodles on the street.

Dietary considerations

This dish is high in protein and carbohydrates from the pork and noodles, but it does contain a lot of oil and sodium from the chili oil and soy sauce. It can be made gluten-free by using gluten-free noodles and ensuring that the soy sauce is gluten-free. Vegetarians can substitute tofu for the pork. This dish may contain allergens such as soy and wheat.

Variations

Variations of this dish can include adding vegetables such as bok choy or snow peas to the stir-fry. Some recipes also call for the addition of peanuts or sesame seeds for extra crunch. Vegetarians can substitute tofu for the pork.

Presentation and garnishing

To ensure that the noodles don't stick together, rinse them under cold water after cooking and toss them with a little bit of oil. Use a high-quality chili oil for the best flavor. Adjust the amount of chili oil to your taste preference. To garnish, sprinkle chopped scallions and cilantro on top of the dish.

Tips & Tricks

Cook the pork until it is browned and crispy to give the dish extra texture and flavor. Be careful when handling Sichuan peppercorns as they can be quite spicy. If you can't find Sichuan peppercorns, you can substitute with black peppercorns.

Side-dishes

This dish is typically served as a main course, but it can also be served with a side of steamed vegetables or a simple cucumber salad. It pairs well with a cold beer or a glass of iced tea.