Recipe

Spicy Shredded Pork Noodles

Fiery Noodles of Szechuan Delight

4.7 out of 5

Indulge in the bold flavors of Szechuan cuisine with this authentic recipe for Spicy Shredded Pork Noodles. This dish combines tender strips of marinated pork with a fiery sauce, served over a bed of chewy noodles, creating a harmonious balance of heat and savory goodness.

Stir-fry› Rou si ban chuan mian

Asian cuisine› Chinese cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Gluten-free (use gluten-free soy sauce and noodles), Dairy-free, Nut-free, Low-fat, Low-sugar

Allergens

Soy

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-protein

Ingredients

300g (10.5 oz) pork loin, thinly sliced 300g (10.5 oz) pork loin, thinly sliced
200g (7 oz) wheat noodles 200g (7 oz) wheat noodles
2 tablespoons vegetable oil 2 tablespoons vegetable oil
2 cloves garlic, minced 2 cloves garlic, minced
1 tablespoon ginger, grated 1 tablespoon ginger, grated
2 tablespoons soy sauce 2 tablespoons soy sauce
1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon Szechuan peppercorns, crushed 1 tablespoon Szechuan peppercorns, crushed
2 tablespoons chili bean paste 2 tablespoons chili bean paste
1 tablespoon black vinegar 1 tablespoon black vinegar
1 teaspoon sugar 1 teaspoon sugar
1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
1 carrot, julienned 1 carrot, julienned
2 scallions, thinly sliced (for garnish) 2 scallions, thinly sliced (for garnish)
Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

Calories: 380 kcal / 1590 KJ
Fat: 12g (Saturated Fat: 2g)
Carbohydrates: 45g (Sugar: 4g)
Protein: 24g
Fiber: 4g
Salt: 2g

Preparation

1.
In a bowl, combine the sliced pork, soy sauce, Shaoxing wine, grated ginger, minced garlic, and crushed Szechuan peppercorns. Mix well and let it marinate for 15 minutes.
2.
Cook the wheat noodles according to the package instructions. Drain and set aside.
3.
Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until cooked through. Remove the pork from the wok and set aside.
4.
In the same wok, add the chili bean paste and stir-fry for a minute until fragrant. Add the bell pepper and carrot, and stir-fry for another 2-3 minutes until slightly softened.
5.
Return the cooked pork to the wok and add the black vinegar and sugar. Stir-fry for an additional minute to combine all the flavors.
6.
Add the cooked noodles to the wok and toss everything together until well coated with the sauce.
7.
Serve the Spicy Shredded Pork Noodles hot, garnished with sliced scallions and chopped cilantro.

Treat your ingredients with care...

Pork loin — For tender and juicy pork, make sure to slice it thinly against the grain.
Szechuan peppercorns — Toast the peppercorns in a dry pan before crushing them to release their aromatic oils.

Tips & Tricks

Adjust the amount of chili bean paste according to your spice tolerance.
For an extra kick, add a sprinkle of Szechuan peppercorn powder before serving.
Customize the vegetable selection by adding mushrooms, bok choy, or bean sprouts.
If you prefer a saucier dish, double the sauce ingredients.
Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.

Serving advice

Serve the Spicy Shredded Pork Noodles hot, allowing the vibrant colors and enticing aromas to entice your guests. Pair it with a side of steamed vegetables or a simple cucumber salad to balance the spiciness.

Presentation advice

Present the dish in a large bowl, allowing the noodles to form a bed for the flavorful pork and vegetables. Garnish with a sprinkle of chopped cilantro and sliced scallions for a pop of freshness.