![Chinese Walnut Chicken Stir-Fry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chinese-walnut-chicken-stir-fry--8a8f4c86-f24f-4cbe-a975-a7cd0f389420.png)
Recipe
Chinese Walnut Chicken Stir-Fry
Savory Walnut Delight: Chinese Chicken Stir-Fry
4.7 out of 5
Indulge in the flavors of Chinese cuisine with this delectable Walnut Chicken Stir-Fry. This dish combines tender chicken, crunchy walnuts, and a savory sauce to create a delightful balance of textures and tastes.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low carb, High protein, Gluten-free, Dairy-free, Nut-free (excluding walnuts)
Allergens
Soy, Shellfish (oyster sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Egg-free
Ingredients
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500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
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1 cup (120g) walnuts, toasted 1 cup (120g) walnuts, toasted
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 green bell pepper, sliced 1 green bell pepper, sliced
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1 medium carrot, julienned 1 medium carrot, julienned
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1 small onion, thinly sliced 1 small onion, thinly sliced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 teaspoon sesame oil 1 teaspoon sesame oil
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 18g (Saturated Fat: 2g)
- Carbohydrates: 12g (Sugar: 4g)
- Protein: 28g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, and sesame oil. Set aside.
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2.Heat vegetable oil in a wok or large skillet over high heat.
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3.Add minced garlic and sliced onion to the hot oil and stir-fry for 1 minute until fragrant.
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4.Add chicken pieces to the wok and stir-fry until they are cooked through and lightly browned.
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5.Add the sliced bell peppers and julienned carrot to the wok and continue stir-frying for another 2-3 minutes until the vegetables are crisp-tender.
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6.Pour the prepared sauce over the chicken and vegetables in the wok. Stir well to coat everything evenly.
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7.Add the toasted walnuts to the wok and toss gently to combine.
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8.Cook for an additional 1-2 minutes until the sauce has thickened slightly.
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9.Season with salt and pepper to taste.
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10.Garnish with fresh cilantro and serve hot with steamed rice.
Treat your ingredients with care...
- Walnuts — Toast the walnuts in a dry skillet over medium heat for 3-4 minutes until they become fragrant and lightly browned. Be careful not to burn them as they can turn bitter.
Tips & Tricks
- For a spicier version, add a teaspoon of chili paste or red pepper flakes to the sauce.
- Feel free to customize the vegetable selection based on your preferences or seasonal availability.
- To make the dish more colorful, use a mix of red, yellow, and green bell peppers.
- If you prefer a thicker sauce, increase the amount of cornstarch in the sauce mixture.
- Serve the Walnut Chicken Stir-Fry with a side of steamed jasmine rice for a complete meal.
Serving advice
Serve the Chinese Walnut Chicken Stir-Fry hot over a bed of steamed jasmine rice. Garnish with fresh cilantro for added freshness and aroma.
Presentation advice
Arrange the stir-fried chicken, vegetables, and walnuts on a serving platter, allowing the vibrant colors to shine through. Drizzle some extra sauce over the top and sprinkle with chopped cilantro for an appealing presentation.
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