Recipe
Canarian-style Chicken with Walnuts
Pollo Canario con Nueces (Canarian Chicken with Walnuts)
4.5 out of 5
This recipe brings together the flavors of Canarian cuisine with the richness of Chinese-inspired chicken and walnut dish. The combination of tender chicken, crunchy walnuts, and aromatic spices creates a delightful fusion of flavors.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
Nuts
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
In this Canarian adaptation of the Chinese dish, the original recipe has been modified to incorporate Canarian flavors and ingredients. The Canarian-style Chicken with Walnuts features a marinade of Canarian herbs and spices, such as garlic, cumin, and paprika, which infuse the chicken with a unique flavor. Additionally, the dish is garnished with fresh Canarian herbs, adding a touch of freshness and authenticity to the final presentation. We alse have the original recipe for Chicken with Walnuts, so you can check it out.
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500g (1.1 lb) chicken breast, cut into bite-sized pieces 500g (1.1 lb) chicken breast, cut into bite-sized pieces
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100g (3.5 oz) walnuts 100g (3.5 oz) walnuts
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 tablespoon olive oil 1 tablespoon olive oil
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon honey 1 tablespoon honey
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1 tablespoon white wine vinegar 1 tablespoon white wine vinegar
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley or cilantro, for garnish Fresh parsley or cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 2g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 35g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.In a bowl, combine the minced garlic, ground cumin, paprika, olive oil, soy sauce, honey, white wine vinegar, salt, and pepper. Mix well to create a marinade.
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2.Add the chicken pieces to the marinade and toss until they are well coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
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3.Heat a large skillet over medium heat and add the marinated chicken. Cook for 6-8 minutes, or until the chicken is cooked through and golden brown.
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4.Add the walnuts to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
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5.Remove from heat and garnish with fresh parsley or cilantro.
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6.Serve the Canarian-style Chicken with Walnuts hot, accompanied by your choice of side dishes.
Treat your ingredients with care...
- Walnuts — Toast the walnuts in a dry skillet over medium heat for a few minutes until they become fragrant. This will enhance their flavor and add a delightful crunch to the dish.
Tips & Tricks
- For a spicier version, add a pinch of chili flakes to the marinade.
- Serve the Canarian-style Chicken with Walnuts with a side of Canarian wrinkly potatoes for an authentic Canarian meal.
- If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the skillet during the last few minutes of cooking.
Serving advice
Serve the Canarian-style Chicken with Walnuts as a main course, accompanied by Canarian wrinkly potatoes and a fresh green salad. Garnish with fresh parsley or cilantro for an added burst of flavor.
Presentation advice
Arrange the Canarian-style Chicken with Walnuts on a platter, placing the golden-brown chicken pieces on top of a bed of fresh herbs. Sprinkle the toasted walnuts over the chicken and garnish with additional fresh herbs for an attractive presentation.
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