Canarian-style Chicken with Walnuts

Ingredients

In this Canarian adaptation of the Chinese dish, the original recipe has been modified to incorporate Canarian flavors and ingredients. The Canarian-style Chicken with Walnuts features a marinade of Canarian herbs and spices, such as garlic, cumin, and paprika, which infuse the chicken with a unique flavor. Additionally, the dish is garnished with fresh Canarian herbs, adding a touch of freshness and authenticity to the final presentation. We alse have the original recipe for Chicken with Walnuts, so you can check it out.

• 500g (1.1 lb) chicken breast, cut into bite-sized pieces 500g (1.1 lb) chicken breast, cut into bite-sized pieces
• 100g (3.5 oz) walnuts 100g (3.5 oz) walnuts
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon white wine vinegar 1 tablespoon white wine vinegar
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley or cilantro, for garnish Fresh parsley or cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 2g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 35g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, ground cumin, paprika, olive oil, soy sauce, honey, white wine vinegar, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the chicken pieces to the marinade and toss until they are well coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Heat a large skillet over medium heat and add the marinated chicken. Cook for 6-8 minutes, or until the chicken is cooked through and golden brown.
4. 4.
   Add the walnuts to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. 5.
   Remove from heat and garnish with fresh parsley or cilantro.
6. 6.
   Serve the Canarian-style Chicken with Walnuts hot, accompanied by your choice of side dishes.

Treat your ingredients with care...

• Walnuts — Toast the walnuts in a dry skillet over medium heat for a few minutes until they become fragrant. This will enhance their flavor and add a delightful crunch to the dish.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the marinade.
• Serve the Canarian-style Chicken with Walnuts with a side of Canarian wrinkly potatoes for an authentic Canarian meal.
• If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the skillet during the last few minutes of cooking.

Serving advice

Serve the Canarian-style Chicken with Walnuts as a main course, accompanied by Canarian wrinkly potatoes and a fresh green salad. Garnish with fresh parsley or cilantro for an added burst of flavor.

Presentation advice

Arrange the Canarian-style Chicken with Walnuts on a platter, placing the golden-brown chicken pieces on top of a bed of fresh herbs. Sprinkle the toasted walnuts over the chicken and garnish with additional fresh herbs for an attractive presentation.