Canarian Spicy Tomato Sauce

Ingredients

While Filfel chuma is traditionally made with Yemeni spices and ingredients, Canarian Spicy Tomato Sauce incorporates the flavors and ingredients commonly found in Canarian cuisine. The addition of red bell peppers and the use of Canarian chili peppers give this sauce a distinct Canarian twist. The balance of flavors is also adjusted to suit the Canarian palate, resulting in a sauce that is both spicy and tangy. We alse have the original recipe for Filfel chuma, so you can check it out.

• 500g (1.1 lb) ripe tomatoes, diced 500g (1.1 lb) ripe tomatoes, diced
• 2 red bell peppers, roasted and peeled 2 red bell peppers, roasted and peeled
• 2 Canarian chili peppers, seeds removed and finely chopped 2 Canarian chili peppers, seeds removed and finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the diced tomatoes, roasted red bell peppers, Canarian chili peppers, minced garlic, ground cumin, paprika, ground coriander, and sugar. Blend until smooth.
2. 2.
   Heat olive oil in a saucepan over medium heat. Add the tomato mixture and bring to a simmer.
3. 3.
   Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
4. 4.
   Season with salt to taste.
5. 5.
   Remove from heat and let the sauce cool before transferring it to a jar or container.
6. 6.
   Canarian Spicy Tomato Sauce is now ready to be used or stored in the refrigerator for up to a week.

Treat your ingredients with care...

• Tomatoes — Use ripe and juicy tomatoes for the best flavor.
• Canarian chili peppers — Adjust the amount of chili peppers according to your spice preference. Remove the seeds for a milder sauce.
• Red bell peppers — Roasting the bell peppers adds a smoky flavor to the sauce. You can roast them over an open flame or in the oven until the skin is charred, then peel off the skin.

Tips & Tricks

• Adjust the spiciness by adding more or fewer Canarian chili peppers.
• For a smokier flavor, add a pinch of smoked paprika.
• Use Canarian Spicy Tomato Sauce as a dip for bread, a topping for grilled meats, or a base for Canarian stews like "Papas Arrugadas con Mojo."

Serving advice

Serve Canarian Spicy Tomato Sauce alongside Canarian dishes such as "Papas Arrugadas" (wrinkled potatoes) or "Gofio Escaldao" (toasted cornmeal with fish).

Presentation advice

Transfer the sauce to a small bowl or ramekin and garnish with a sprinkle of chopped fresh parsley or a drizzle of olive oil for an attractive presentation.