Dish

Madfoon

Madfoon is made with lamb or chicken that is marinated in a mixture of spices and then wrapped in foil before being placed in an underground pit. The meat is slow-cooked for several hours until it is tender and flavorful. It is then served with rice and vegetables such as tomatoes, onions, and peppers.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Meat Dish

Origins and history

Madfoon originated in Yemen and has since become a popular dish throughout the Middle East. It is often associated with Yemeni cuisine, but variations of the dish can be found in many countries.

Dietary considerations

Madfoon can be made gluten-free by using gluten-free spices and serving with a side salad instead of rice. It is also a good source of protein and can be made low-carb by omitting the rice and serving with extra vegetables.

Variations

Variations of madfoon include using different meats such as beef or goat. Some recipes also call for different spices or marinades to be used. In some regions, madfoon is served with a side of bread instead of rice.

Presentation and garnishing

Madfoon is typically served on a large platter with the meat and vegetables arranged neatly. The rice is usually served in a separate bowl. The dish is often garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To ensure the meat is cooked evenly, it is important to wrap it tightly in foil before placing it in the underground pit. It is also important to check the meat periodically to ensure it is not overcooked.