Dish

Saltah

Saltah is made by first browning lamb in a large pot. Onions, garlic, and tomatoes are then added and cooked until softened. Spices such as cumin, coriander, and turmeric are then added to the pot along with water or broth. The mixture is simmered until the lamb is cooked through and the sauce has thickened. The dish is typically served with a side of bread or rice.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Stew

Origins and history

Saltah has its roots in Yemeni cuisine and has been a staple in the country for centuries. It is often served during Ramadan and other special occasions.

Dietary considerations

This dish is high in protein and fat, and may not be suitable for those on a low-fat or low-calorie diet. It is also not suitable for those with a lamb allergy.

Variations

Variations of Saltah can include the addition of different types of vegetables or spices. Some recipes also call for the use of chicken or beef instead of lamb.

Presentation and garnishing

Saltah is typically served in a large bowl or on a plate with the lamb and vegetables arranged on top of the bread or rice. It can be garnished with a sprinkle of fresh cilantro or a dollop of yogurt.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of saffron to the pot. This will give the stew a rich, earthy flavor.

Side-dishes

Saltah is often served with a side of bread or rice. A simple green salad or a mixed vegetable salad can also be a nice addition.

Drink pairings

A glass of tea or a cold yogurt drink can be a great pairing for Saltah. A light and refreshing tea such as mint tea or green tea can complement the dish well.