Yemeni Aseeda with Honey and Ghee

Recipe

Yemeni Aseeda with Honey and Ghee

Golden Delight: Yemeni Aseeda Infused with Sweet Honey and Rich Ghee

4.1 out of 5

Indulge in the flavors of Yemeni cuisine with this authentic recipe for Aseeda. Aseeda is a traditional Yemeni dish made from wheat flour, honey, and ghee. It is a beloved dessert that showcases the rich cultural heritage of Yemen.

Jan Dec
Breakfast› Aseeda
Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Halal, Dairy-free (if ghee is substituted with a plant-based oil)

Allergens

Wheat

Not suitable for

Vegan (contains ghee), Gluten-free (contains wheat flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 15g, 9g
  • Carbohydrates (total, sugars): 50g, 20g
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large saucepan, melt the ghee over medium heat.
  2. 2.
    Add the wheat flour to the saucepan and stir continuously for about 10 minutes, until the flour turns golden brown and releases a nutty aroma.
  3. 3.
    Slowly pour in the water while stirring constantly to avoid lumps.
  4. 4.
    Reduce the heat to low and continue stirring until the mixture thickens and forms a smooth consistency, similar to mashed potatoes.
  5. 5.
    Remove the saucepan from heat and let it cool for a few minutes.
  6. 6.
    Divide the Aseeda into individual serving bowls or shape it into small round portions.
  7. 7.
    Drizzle honey generously over each serving of Aseeda.
  8. 8.
    Serve warm and enjoy!

Treat your ingredients with care...

  • Wheat flour — Toasting the wheat flour before cooking enhances its nutty flavor and aroma.
  • Ghee — Use high-quality ghee for the best taste and richness.
  • Honey — Opt for raw or organic honey to enjoy its natural floral sweetness.

Tips & Tricks

  • If the Aseeda becomes too thick, add a little warm water to adjust the consistency.
  • For a variation, sprinkle ground cardamom or cinnamon on top of the Aseeda before serving.
  • Aseeda can be enjoyed on its own or paired with a cup of Yemeni coffee for a complete cultural experience.
  • Leftover Aseeda can be refrigerated and reheated gently before serving.

Serving advice

Serve the Yemeni Aseeda warm in individual bowls, drizzled generously with honey. It can be enjoyed as a dessert or a sweet breakfast option.

Presentation advice

To enhance the presentation, shape the Aseeda into small round portions and arrange them on a platter. Drizzle honey in a decorative pattern over the Aseeda and garnish with a sprinkle of ground cardamom or cinnamon.

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