Lombard Aseeda with Honey and Almonds

Ingredients

In this Lombard adaptation of Aseeda, we incorporate Lombard flavors and ingredients to create a unique fusion. The original Yemeni Aseeda is transformed by infusing it with Lombard honey, which adds a distinct sweetness. Additionally, we enhance the dish by incorporating Lombard almonds, which provide a delightful nutty crunch and elevate the overall flavor profile. We alse have the original recipe for Aseeda, so you can check it out.

• 1 cup (200g) semolina 1 cup (200g) semolina
• 2 cups (470ml) milk 2 cups (470ml) milk
• 1/4 cup (60ml) Lombard honey 1/4 cup (60ml) Lombard honey
• 1/4 cup (30g) Lombard almonds, toasted and chopped 1/4 cup (30g) Lombard almonds, toasted and chopped
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 9g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it starts to simmer.
2. 2.
   Slowly add the semolina to the simmering milk, stirring continuously to avoid lumps.
3. 3.
   Reduce the heat to low and cook the mixture, stirring constantly, for about 10 minutes or until it thickens and pulls away from the sides of the pan.
4. 4.
   Stir in the Lombard honey, ground cardamom, and a pinch of salt. Cook for an additional 2 minutes.
5. 5.
   Remove the pan from heat and let the Aseeda cool slightly.
6. 6.
   Divide the Aseeda into serving bowls and garnish with toasted Lombard almonds.
7. 7.
   Serve warm or chilled.

Treat your ingredients with care...

• Semolina — Use fine semolina for a smoother texture.
• Lombard honey — Choose a high-quality Lombard honey for the best flavor.
• Lombard almonds — Toast the almonds before chopping to enhance their nutty flavor.

Tips & Tricks

• For a creamier texture, you can substitute part of the milk with heavy cream.
• Adjust the sweetness by adding more or less honey according to your preference.
• Experiment with different toppings such as dried fruits or a sprinkle of cinnamon for added flavor.

Serving advice

Serve the Lombard Aseeda with Honey and Almonds warm for a comforting dessert or chilled for a refreshing treat. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

Present the Lombard Aseeda in elegant serving bowls, garnished with a sprinkle of ground cardamom and a few whole toasted almonds on top. The golden color of the Aseeda will be visually appealing and inviting.