
Recipe
Yemeni-style Mekici: Fluffy Yemeni Pancakes
Saffron-infused Fluffy Pancakes: A Taste of Yemeni Delight
4.5 out of 5
Indulge in the flavors of Yemen with these Yemeni-style Mekici, a delightful twist on the traditional Bulgarian dish. These saffron-infused fluffy pancakes are a perfect combination of Yemeni and Bulgarian culinary traditions, offering a unique and delicious experience.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free (if using non-dairy milk), Nut-free, Soy-free, Halal
Allergens
Wheat, Eggs, Milk
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
In this Yemeni adaptation of Mekici, we incorporate saffron, a popular spice in Yemeni cuisine, to infuse the pancakes with its unique flavor and vibrant color. Additionally, we incorporate Yemeni spices to add a touch of warmth and richness to the dish, giving it a distinct Yemeni twist. We alse have the original recipe for Mekici, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 tablespoon (15g) sugar 1 tablespoon (15g) sugar
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1 teaspoon (5g) baking powder 1 teaspoon (5g) baking powder
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1/2 teaspoon (2.5g) saffron threads, soaked in 2 tablespoons (30ml) warm water 1/2 teaspoon (2.5g) saffron threads, soaked in 2 tablespoons (30ml) warm water
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1 cup (240ml) milk 1 cup (240ml) milk
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2 large eggs 2 large eggs
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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Yemeni spices (such as cardamom, cinnamon, and nutmeg), to taste Yemeni spices (such as cardamom, cinnamon, and nutmeg), to taste
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 2g
- Carbohydrates (total, sugars): 38g, 5g
- Protein: 7g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
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2.In a separate bowl, whisk together the saffron-infused water, milk, eggs, and vegetable oil.
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3.Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
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4.Add Yemeni spices to the batter, adjusting the amount according to your preference.
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5.Heat vegetable oil in a frying pan over medium heat.
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6.Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
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7.Remove the pancakes from the pan and drain on a paper towel to remove excess oil.
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8.Serve the Yemeni-style Mekici warm with honey, Yemeni tea, or your favorite accompaniments.
Treat your ingredients with care...
- Saffron — Soak the saffron threads in warm water for at least 10 minutes before using to release its flavor and color.
Tips & Tricks
- For a richer flavor, you can substitute some of the milk with yogurt.
- Experiment with different Yemeni spices to customize the flavor profile of the pancakes.
- Serve the Mekici with traditional Yemeni condiments such as honey, date syrup, or labneh.
Serving advice
Serve the Yemeni-style Mekici warm, either as a breakfast treat or as a dessert. Drizzle them with honey or date syrup for added sweetness, or enjoy them plain with a cup of Yemeni tea.
Presentation advice
Arrange the golden Yemeni-style Mekici on a plate, garnish with a sprinkle of saffron threads, and serve with a small bowl of honey or date syrup on the side for dipping.
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