Recipe

Yemeni-style Mekici: Fluffy Yemeni Pancakes

Saffron-infused Fluffy Pancakes: A Taste of Yemeni Delight

4.6 out of 5

Indulge in the flavors of Yemen with these Yemeni-style Mekici, a delightful twist on the traditional Bulgarian dish. These saffron-infused fluffy pancakes are a perfect combination of Yemeni and Bulgarian culinary traditions, offering a unique and delicious experience.

Snack› Mekici

European cuisine› Eastern European cuisine› Bulgarian cuisine

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Dairy-free (if using non-dairy milk), Nut-free, Soy-free, Halal

Allergens

Wheat, Eggs, Milk

Not suitable for

Vegan, Gluten-free, Paleo, Keto, Low-carb

Ingredients

In this Yemeni adaptation of Mekici, we incorporate saffron, a popular spice in Yemeni cuisine, to infuse the pancakes with its unique flavor and vibrant color. Additionally, we incorporate Yemeni spices to add a touch of warmth and richness to the dish, giving it a distinct Yemeni twist. We alse have the original recipe for Mekici, so you can check it out.

2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
1 tablespoon (15g) sugar 1 tablespoon (15g) sugar
1 teaspoon (5g) salt 1 teaspoon (5g) salt
1 teaspoon (5g) baking powder 1 teaspoon (5g) baking powder
1/2 teaspoon (2.5g) saffron threads, soaked in 2 tablespoons (30ml) warm water 1/2 teaspoon (2.5g) saffron threads, soaked in 2 tablespoons (30ml) warm water
1 cup (240ml) milk 1 cup (240ml) milk
2 large eggs 2 large eggs
2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
Yemeni spices (such as cardamom, cinnamon, and nutmeg), to taste Yemeni spices (such as cardamom, cinnamon, and nutmeg), to taste
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 2g
Carbohydrates (total, sugars): 38g, 5g
Protein: 7g
Fiber: 1g
Salt: 1g

Preparation

1.
In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
2.
In a separate bowl, whisk together the saffron-infused water, milk, eggs, and vegetable oil.
3.
Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
4.
Add Yemeni spices to the batter, adjusting the amount according to your preference.
5.
Heat vegetable oil in a frying pan over medium heat.
6.
Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
7.
Remove the pancakes from the pan and drain on a paper towel to remove excess oil.
8.
Serve the Yemeni-style Mekici warm with honey, Yemeni tea, or your favorite accompaniments.

Treat your ingredients with care...

Saffron — Soak the saffron threads in warm water for at least 10 minutes before using to release its flavor and color.

Tips & Tricks

For a richer flavor, you can substitute some of the milk with yogurt.
Experiment with different Yemeni spices to customize the flavor profile of the pancakes.
Serve the Mekici with traditional Yemeni condiments such as honey, date syrup, or labneh.

Serving advice

Serve the Yemeni-style Mekici warm, either as a breakfast treat or as a dessert. Drizzle them with honey or date syrup for added sweetness, or enjoy them plain with a cup of Yemeni tea.

Presentation advice

Arrange the golden Yemeni-style Mekici on a plate, garnish with a sprinkle of saffron threads, and serve with a small bowl of honey or date syrup on the side for dipping.