Dish

Saloona

Saloona is made by sautéing lamb with onions, garlic, and a variety of spices such as cumin, coriander, and turmeric. The vegetables, such as potatoes, carrots, and tomatoes, are then added in along with water and more spices. The stew is simmered until the lamb is tender and the flavors have melded together. Saloona is a healthy and nutritious dish that is high in protein and fiber.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Stew

Origins and history

Saloona has been a staple in Yemeni cuisine for centuries. It is believed to have originated in the southern regions of Yemen, where lamb is a common ingredient in many dishes. The dish has evolved over time and is now enjoyed in many parts of the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of saloona, with different types of meat and vegetables used depending on the region and personal preference. Some versions include legumes such as chickpeas and lentils.

Presentation and garnishing

Saloona is typically served in a bowl with a side of bread or rice. It can be garnished with fresh herbs such as parsley and cilantro for added flavor.

Tips & Tricks

To make the dish even more flavorful, try using fresh lamb and grinding your own spices. Adjust the amount of chili powder to your personal taste preference.