Dish

Poliŭka

Poliuka

Poliŭka is a hearty soup that is perfect for a cold day. The soup is made with potatoes that are boiled until tender, and then mashed to create a thick, creamy consistency. The soup is then filled with a variety of mushrooms, such as porcini or chanterelles, as well as onions and other vegetables. The soup is typically seasoned with dill, parsley, and other herbs to give it a fresh, earthy flavor.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Soup

Origins and history

Poliŭka is a traditional dish from Belarus, and is often served as a main course for lunch or dinner. The soup is a staple in many Belarusian households, and is also popular in neighboring countries like Russia and Ukraine.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Poliŭka, with different mushrooms and vegetables used depending on the region of Belarus. Some versions of the soup also include meat or dairy products to give it a richer flavor.

Presentation and garnishing

Poliŭka is typically served in a large bowl, with a slice of rye bread and a pickle on the side. The soup can also be garnished with fresh dill or other herbs to add flavor and color.

Tips & Tricks

To make the soup extra creamy, try adding a splash of heavy cream or sour cream. You can also experiment with different mushrooms and vegetables to create your own unique version of the dish.