Dish

Shaiyah

The dish is made by cooking lamb with a blend of spices, including cumin, coriander, and turmeric, until it is tender and flavorful. The lamb is then served on a bed of rice that has been cooked with more spices and aromatics, such as onions and garlic. The dish is typically garnished with fried onions and served with a side of yogurt.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Meat Dish

Origins and history

Shaiyah originated in Yemen and is now a popular dish throughout the Middle East. The dish is typically served during special occasions and celebrations.

Dietary considerations

This dish is high in protein and iron, but may not be suitable for those with dietary restrictions on red meat or dairy.

Variations

Variations of this dish may include different types of meat, such as chicken or beef, and different types of spices, such as cinnamon or cardamom.

Presentation and garnishing

The lamb and rice should be presented on a large platter with the fried onions on top. The dish can be garnished with chopped fresh herbs, such as parsley or cilantro.