Dish

Mekici

Mekici are a popular dish in Bulgaria, and are often served with jam or honey. They can also be topped with feta cheese or sausage for added flavor. While they are typically made with yogurt, some variations use other dairy products, such as sour cream or buttermilk. Mekici are a simple and delicious pastry that can be enjoyed by people of all ages.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Snack

Origins and history

Mekici have been a part of Bulgarian cuisine for centuries, and are believed to have originated in the southern region of Thrace. They were originally made as a way to use up leftover yogurt, and were often eaten by shepherds and farmers who needed a portable and filling snack. Today, mekici are enjoyed by people all over Bulgaria, and are a popular dish during the Christmas season.

Dietary considerations

Mekici are not suitable for people with gluten intolerance or dairy allergies. They are also high in calories and fat, so they should be consumed in moderation.

Variations

There are many variations of mekici, including sweet versions that are made with sugar or honey. Some recipes also call for adding grated lemon zest or cinnamon to the dough for added flavor. In some regions of Bulgaria, mekici are made with cheese or meat instead of yogurt.

Presentation and garnishing

Mekici can be garnished with a sprinkle of powdered sugar or cinnamon. They can also be served with a dollop of jam or honey for added sweetness.

Tips & Tricks

To make mekici extra fluffy, let the dough rise for at least an hour before frying. You can also add a pinch of baking powder to the dough for added lift.

Side-dishes

Mekici can be served with a variety of side dishes, including jam, honey, or feta cheese. They can also be topped with sausage or bacon for a savory twist.

Drink pairings

Mekici pair well with a variety of drinks, including coffee, tea, or hot chocolate. They can also be served with a glass of milk or yogurt for a lighter option.