Yemeni Soplillos with a Middle Eastern Twist

Recipe

Yemeni Soplillos with a Middle Eastern Twist

Za'atar-infused Yemeni Soplillos: A Delightful Fusion of Spanish and Middle Eastern Flavors

4.2 out of 5

Indulge in the aromatic flavors of Yemeni cuisine with this unique twist on the classic Spanish dish, Soplillos. This recipe combines the crispy and delicate texture of Soplillos with the vibrant spices and herbs of Middle Eastern cuisine, resulting in a mouthwatering fusion that will transport your taste buds to new culinary heights.

Jan Dec
Dessert› Soplillos
European cuisine› Mediterranean cuisine› Spanish cuisine
Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Preparation time

15 minutes

Cooking time

1 hour

Total time

1 hour and 15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free, Vegan (if using vegan-friendly sugar)

Allergens

Eggs

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

In this Yemeni adaptation of Soplillos, we incorporate the flavors of Middle Eastern cuisine by infusing the cookies with za'atar, a traditional spice blend. This addition adds a distinct and aromatic flavor profile to the dish, giving it a unique twist that sets it apart from the original Spanish version. We alse have the original recipe for Soplillos, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 30g, 30g
  • Protein: 2g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
  2. 2.
    In a clean, dry mixing bowl, whisk the egg whites until frothy.
  3. 3.
    Gradually add the sugar, za'atar, lemon juice, and salt to the egg whites while continuing to whisk until stiff peaks form.
  4. 4.
    Spoon the mixture onto the prepared baking sheet, forming small mounds.
  5. 5.
    Bake for 1 hour, or until the Soplillos are crisp and dry.
  6. 6.
    Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

  • Za'atar — If you can't find za'atar spice blend, you can make your own by combining equal parts dried thyme, sesame seeds, sumac, and a pinch of salt.

Tips & Tricks

  • Make sure the mixing bowl and whisk are completely clean and dry before whisking the egg whites to ensure proper volume.
  • Allow the Soplillos to cool completely before storing them in an airtight container to maintain their crispness.
  • Experiment with different variations of za'atar spice blend to find your preferred flavor combination.

Serving advice

Serve Yemeni Soplillos as a delightful dessert or snack alongside a cup of Yemeni tea or coffee. They can also be enjoyed with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.

Presentation advice

Arrange the Soplillos on a decorative plate or platter, garnished with a sprinkle of extra za'atar and a few fresh herbs for an elegant and inviting presentation.

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