Dish

Soplillos

Soplillos are made by whisking egg whites and sugar together until stiff peaks form. The mixture is then piped onto a baking sheet and baked until crisp and golden brown. Once cooled, the soplillos are dusted with powdered sugar and served.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Soplillos have been a popular dessert in Spain for centuries, and are often served at special occasions such as weddings and baptisms. They are also commonly found in bakeries and pastry shops throughout the country.

Dietary considerations

Soplillos are suitable for vegetarian diet types but not suitable for those with egg allergies. They are also high in sugar and calories, so should be consumed in moderation.

Variations

There are many variations of soplillos, including those that are flavored with lemon or other citrus fruits. Some recipes also call for the addition of nuts or spices for added texture and flavor.

Presentation and garnishing

Soplillos are typically presented in a simple and elegant manner, with the delicate meringue shapes arranged on a platter or in a bowl. They can be garnished with fresh fruit or mint leaves for added visual appeal.

Tips & Tricks

To ensure that the soplillos have the right texture and flavor, it is important to use fresh egg whites and high-quality sugar. The mixture should also be whisked slowly and steadily to ensure that the peaks are stiff and glossy. Finally, the soplillos should be allowed to cool completely before dusting with powdered sugar and serving.

Side-dishes

Soplillos are often served on their own as a dessert, but can also be paired with fresh fruit or ice cream for added texture and flavor. They are also commonly served with coffee or other hot beverages.