Ingredient

Syrian oregano

The Exotic Herb: Syrian Oregano

Syrian oregano is a perennial herb with small, oval-shaped leaves that have a deep green color. It has a strong, aromatic scent reminiscent of thyme and a slightly bitter, peppery taste. The leaves of Syrian oregano are velvety and have a rough texture. When dried, the flavor intensifies, making it a popular choice for seasoning and garnishing dishes.

Herbs, spices and similar› Aromatic herbs› Thyme and similar-

Syrian oregano has a robust flavor profile with strong aromatic notes reminiscent of thyme, along with a slightly bitter and peppery taste.

Origins and history

Syrian oregano is native to the Middle East, particularly Syria and Lebanon, hence its name. It has been used in traditional Mediterranean and Middle Eastern cuisines for centuries. Syrian oregano is highly valued for its robust flavor and medicinal properties. It is often associated with Greek and Lebanese cuisines, where it is used in dishes like kebabs, salads, and roasted meats.

Nutritional information

Syrian oregano is a good source of vitamins A, C, and K, as well as minerals like calcium and iron. It also contains antioxidants and essential oils that contribute to its potential health benefits.

Allergens

There are no known allergens associated with Syrian oregano.

How to select

When selecting Syrian oregano, look for fresh leaves that are vibrant green in color. Avoid leaves that are wilted, discolored, or have a yellowish hue. The leaves should have a strong, aromatic scent. If purchasing dried Syrian oregano, ensure that it is stored in an airtight container and check for any signs of moisture or clumping.

Storage recommendations

To maintain the freshness of Syrian oregano, store fresh leaves in a plastic bag or container in the refrigerator. Dried Syrian oregano should be stored in an airtight container in a cool, dark place.

How to produce

Syrian oregano can be grown in gardens or pots, making it accessible for amateurs to produce their own supply. It requires well-drained soil, ample sunlight, and regular watering. The herb can be harvested by snipping off the leaves as needed.

Preparation tips

Syrian oregano can be used in a variety of dishes, including marinades, soups, stews, and roasted vegetables. It pairs well with lamb, chicken, and fish. Syrian oregano is also a key ingredient in za'atar, a popular Middle Eastern spice blend. Additionally, it can be used as a garnish for salads or sprinkled over pizzas and pasta dishes for added flavor.

Culinary uses

Syrian oregano is commonly used in Mediterranean and Middle Eastern cuisines. It is particularly popular in countries like Lebanon, Syria, Greece, and Turkey. Syrian oregano is also gaining recognition in international cuisines, where it is used to add a unique flavor to various dishes.