Dish

Handesh

Handesh is made by cooking bulgur wheat and meat in a pot with spices and herbs. The dish is typically served with a side of yogurt or labneh. The meat used in the dish can vary, with lamb and beef being the most common choices. The dish is often garnished with fresh herbs and served with pita bread. Handesh is a filling and nutritious dish that is perfect for a family dinner or a gathering with friends.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Dessert

Origins and history

Handesh is a traditional dish that originated in the Levant region of the Middle East. It is a popular dish in Lebanon, Syria, and Jordan. The dish has been around for centuries and is often served during special occasions and celebrations.

Dietary considerations

Gluten-free options are available by using gluten-free bulgur wheat. Vegetarian options can be made by substituting the meat with mushrooms or tofu.

Variations

Variations of Handesh can include adding vegetables such as carrots, onions, and tomatoes. Some recipes also call for the addition of chickpeas or lentils. The dish can also be made with chicken instead of beef or lamb.

Presentation and garnishing

Handesh is typically served in a large pot or bowl. The dish can be garnished with fresh herbs such as parsley or mint. Pita bread can be served on the side or used to scoop up the Handesh.

Tips & Tricks

To add more flavor to the dish, try adding a squeeze of lemon juice or a sprinkle of sumac on top. The dish can also be made ahead of time and reheated before serving.