Dish

Masroshi

To make masroshi, start by making the pastry dough and letting it rest for at least an hour. Then, mix ground beef with a variety of spices, such as cumin, coriander, and turmeric, and cook it until browned. The pastry is then rolled out and cut into circles, and the beef filling is spooned onto one half of each circle. The other half is then folded over and crimped to seal the edges. The masroshi are then baked until golden brown and crispy. Masroshi are a popular snack in Yemen, and are often served with a side of hot sauce or chutney.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Snack

Origins and history

Masroshi have a long history in Yemeni cuisine, and are often associated with the city of Aden. They are typically made with ground beef, but can also be made with other types of meat or vegetarian filling for a healthier option.

Dietary considerations

Masroshi are not suitable for those with beef allergies or sensitivities. They are also high in fat and calories due to the pastry and beef filling.

Variations

There are many variations of masroshi, with different regions and families putting their own spin on the classic recipe. Some recipes call for the addition of vegetables, such as onions or potatoes, to the beef filling for extra flavor and nutrition. Others use different spices or herbs to create a unique flavor profile.

Presentation and garnishing

Masroshi can be presented in a variety of ways, depending on the occasion. They can be served on a platter with a dipping sauce, or arranged on individual plates for a more formal presentation. Garnish with fresh herbs or a sprinkle of sesame seeds for added flavor and visual appeal.

Tips & Tricks

To ensure that your masroshi are crispy and golden brown, be sure to use cold pastry and avoid overworking the dough. You can also brush the pastry with egg wash before baking for a shiny, golden finish. Finally, be sure to let them cool slightly before serving to avoid burning your mouth on the hot filling.

Side-dishes

Masroshi can be served as a standalone snack or as part of a larger meal. They pair well with a variety of side dishes, such as salad, rice, or roasted vegetables. They are also often served with a dipping sauce, such as hot sauce or chutney.

Drink pairings

Masroshi pair well with a variety of drinks, including tea, coffee, or a light red wine. For a non-alcoholic option, try serving them with a fruit juice or sparkling water.