Dish

Mojo rojo

Red Mojo Sauce

Mojo rojo is a spicy and flavorful sauce that adds a kick to any dish. The red peppers give it a smoky and sweet flavor, while the garlic and cumin add depth. It is typically made by roasting the peppers and then blending them with the other ingredients. The sauce can be adjusted to taste by adding more or less garlic or cumin. It is a staple in Canarian cuisine and is often served with papas arrugadas (wrinkled potatoes) or grilled meats and fish.

European cuisine› Mediterranean cuisine› Spanish cuisine› Canarian cuisine

Sauce

Origins and history

Mojo rojo originated in the Canary Islands, which are located off the coast of Africa. It is believed to have been brought to the islands by Spanish conquistadors in the 15th century. The sauce has since become a staple in Canarian cuisine and is enjoyed throughout the region.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of mojo rojo, including some that use different types of peppers or add other ingredients like almonds or bread crumbs. Some recipes also call for vinegar or lemon juice to add acidity.

Presentation and garnishing

Mojo rojo is typically served in a small bowl or ramekin alongside the main dish. It can be garnished with a drizzle of olive oil and a sprinkle of paprika or chopped parsley.