![Chinese-style Seafood Paella](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/paella--chinese-cuisine--adf8b2cd-f7c0-4402-87b2-c62b5228dcb9.png)
Recipe
Chinese-style Seafood Paella
East Meets West: Chinese-inspired Seafood Paella
4.8 out of 5
In the vibrant world of Chinese cuisine, we bring you a delightful twist on the classic Spanish dish, Paella. This Chinese-style Seafood Paella combines the rich flavors of the sea with aromatic Chinese spices and ingredients. Get ready to embark on a culinary journey that merges the best of both worlds.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Shellfish, Soy
Not suitable for
Vegetarian, Vegan, Paleo, Keto, High-fat
Ingredients
While the original Spanish Paella is traditionally made with saffron, chorizo, and a variety of meats, this Chinese adaptation focuses on seafood as the star ingredient. The Chinese-style Seafood Paella incorporates Chinese spices and flavors, such as ginger, garlic, and soy sauce, to create a unique fusion of tastes. We alse have the original recipe for Paella, so you can check it out.
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2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 onion, diced 1 onion, diced
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
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1 teaspoon soy sauce 1 teaspoon soy sauce
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1 teaspoon oyster sauce 1 teaspoon oyster sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1 cup (150g) shrimp, peeled and deveined 1 cup (150g) shrimp, peeled and deveined
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1 cup (150g) squid, sliced into rings 1 cup (150g) squid, sliced into rings
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1 cup (150g) mussels, cleaned and debearded 1 cup (150g) mussels, cleaned and debearded
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1 cup (150g) clams, cleaned 1 cup (150g) clams, cleaned
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2 green onions, sliced 2 green onions, sliced
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Lemon wedges, for serving Lemon wedges, for serving
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 60g, 4g
- Protein: 20g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large pan, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
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2.Add the sliced red bell pepper and continue to cook for another 2 minutes.
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3.Stir in the long-grain rice and cook for 1 minute, ensuring each grain is coated with the aromatic mixture.
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4.Pour in the chicken broth, soy sauce, oyster sauce, and sesame oil. Bring to a boil, then reduce the heat to low and cover the pan. Simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
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5.Meanwhile, in a separate pan, heat a little vegetable oil over medium-high heat. Add the shrimp, squid, mussels, and clams. Cook until the seafood is cooked through and the shells of the mussels and clams have opened.
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6.Once the rice is cooked, gently fold in the cooked seafood, green onions, and cilantro. Cook for an additional 2 minutes to allow the flavors to meld together.
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7.Serve the Chinese-style Seafood Paella hot, garnished with fresh cilantro and accompanied by lemon wedges for squeezing over the dish.
Treat your ingredients with care...
- Shrimp — Be careful not to overcook the shrimp as they can become rubbery. Cook just until they turn pink and opaque.
- Squid — To ensure tender squid, either cook it quickly over high heat or simmer it for a longer time until tender.
- Mussels and clams — Discard any mussels or clams that do not open after cooking.
Tips & Tricks
- For added flavor, you can marinate the seafood in a mixture of soy sauce, ginger, and garlic before cooking.
- Feel free to add your favorite Chinese vegetables, such as bok choy or snow peas, to the paella for extra color and texture.
- If you prefer a spicier kick, add a dash of chili oil or sprinkle some red pepper flakes before serving.
- Use a wide, shallow pan to cook the paella, allowing the rice to cook evenly and develop a delicious crust on the bottom, known as "socarrat."
- Leftover Chinese-style Seafood Paella can be refrigerated and enjoyed the next day. Simply reheat it in a pan with a little vegetable oil to refresh the flavors.
Serving advice
Serve the Chinese-style Seafood Paella as a main course, accompanied by a fresh green salad or steamed vegetables. It pairs well with a crisp white wine or a light Chinese beer.
Presentation advice
To enhance the presentation, sprinkle some fresh cilantro leaves over the paella before serving. Arrange lemon wedges around the dish for a pop of color and a tangy burst of flavor.
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