Dish

Chinese Broccoli with Oyster Sauce

Chinese Broccoli with Oyster Sauce is a simple and delicious dish that is perfect for any occasion. The dish is made by blanching Chinese broccoli until it is tender, and then tossing it with a simple sauce made with garlic, oyster sauce, and soy sauce. The dish is typically served as a side dish, but can also be enjoyed as a main course. It is a great dish to make when you are short on time, as it can be prepared in under 20 minutes.

Asian cuisine› Chinese cuisine

Side Dish

Origins and history

Chinese Broccoli with Oyster Sauce is a traditional Chinese dish that has been enjoyed for generations. It is believed to have originated in the Guangdong province of China, where it was a popular dish among farmers and laborers. Today, Chinese Broccoli with Oyster Sauce is enjoyed throughout China and is a staple of Chinese cuisine.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Chinese Broccoli with Oyster Sauce, with some recipes calling for the addition of shrimp or other seafood. Some recipes also call for the use of different sauces, such as hoisin sauce or black bean sauce.

Presentation and garnishing

Chinese Broccoli with Oyster Sauce can be presented in a variety of ways, depending on the occasion. It can be served in a large bowl as a side dish, or plated individually as a main course. Garnish with sesame seeds or sliced scallions for added flavor and color.

Tips & Tricks

To save time, you can blanch the Chinese broccoli ahead of time and store it in the refrigerator until you are ready to use it. This will cut down on the cooking time and make the dish even quicker to prepare.

Side-dishes

Chinese Broccoli with Oyster Sauce pairs well with steamed rice and other Chinese dishes, such as stir-fried vegetables or dumplings. It can also be enjoyed as a main course, served with a salad or other vegetables.