Canarian-style Lamb with Cheese and Eggs

Ingredients

In the original Italian dish, Agnello cacio e ova, the lamb is marinated in Italian herbs and spices, and the cheese used is typically Pecorino Romano. In the Canarian adaptation, the lamb is marinated in Canarian spices, such as cumin and paprika, to infuse it with the flavors of the islands. Additionally, a local Canarian cheese, such as Queso de Flor or Queso de Guía, is used to add a unique and authentic touch to the dish. We alse have the original recipe for Agnello cacio e ova, so you can check it out.

• 500g (1.1 lb) lamb, cut into cubes 500g (1.1 lb) lamb, cut into cubes
• 2 tablespoons Canarian spices (cumin, paprika, garlic powder) 2 tablespoons Canarian spices (cumin, paprika, garlic powder)
• 200g (7 oz) Canarian cheese, grated (Queso de Flor or Queso de Guía) 200g (7 oz) Canarian cheese, grated (Queso de Flor or Queso de Guía)
• 4 eggs 4 eggs
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for cooking Olive oil for cooking

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 30g, 15g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the lamb cubes with the Canarian spices, salt, and pepper. Mix well to ensure the lamb is evenly coated. Let it marinate for at least 30 minutes.
2. 2.
   Heat olive oil in a large skillet over medium-high heat. Add the marinated lamb cubes and cook until browned on all sides, about 5-7 minutes.
3. 3.
   Reduce the heat to medium-low and continue cooking the lamb until it reaches your desired level of doneness, about 10-15 minutes for medium-rare.
4. 4.
   Sprinkle the grated Canarian cheese over the cooked lamb and cover the skillet with a lid. Allow the cheese to melt for a few minutes.
5. 5.
   Meanwhile, in a separate non-stick pan, fry the eggs sunny-side up or according to your preference.
6. 6.
   To serve, place a portion of the lamb with melted cheese on a plate and top it with a fried egg. Repeat for the remaining servings.

Treat your ingredients with care...

• Lamb — For the best results, choose tender cuts of lamb, such as leg or shoulder. Trim any excess fat before marinating.
• Canarian cheese — If you can't find Canarian cheese, you can substitute it with a mild and creamy cheese, such as Manchego or Gouda.
• Eggs — To achieve perfectly cooked eggs, fry them gently over medium-low heat until the whites are set but the yolks are still runny.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lemon juice over the lamb before serving.
• Serve the Canarian-style Lamb with Cheese and Eggs with a side of Canarian wrinkly potatoes for an authentic Canarian meal.
• If you prefer a spicier dish, add a pinch of chili flakes to the Canarian spice blend.
• Experiment with different types of Canarian cheese to find your favorite flavor combination.
• Garnish the dish with fresh parsley or cilantro for a pop of color and freshness.

Serving advice

Serve the Canarian-style Lamb with Cheese and Eggs hot, straight from the skillet. Accompany it with a side of Canarian wrinkly potatoes and a simple green salad for a complete and satisfying meal.

Presentation advice

To present the Canarian-style Lamb with Cheese and Eggs, arrange the lamb cubes on a plate, ensuring the melted cheese is visible. Place the fried egg on top of the lamb and garnish with fresh herbs. Serve with the side dishes on separate plates or bowls for an appealing and appetizing presentation.