Canarian-style Crispy Bread

Ingredients

In this Canarian adaptation, we incorporate Canarian spices and flavors to give the bread a distinct taste. The addition of local spices and a touch of smokiness enhances the flavor profile, making it a perfect match for Canarian cuisine. We alse have the original recipe for Knäckebröd, so you can check it out.

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1/2 cup (60g) cornmeal 1/2 cup (60g) cornmeal
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds 1/2 teaspoon fennel seeds
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 cup (120ml) water 1/2 cup (120ml) water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the whole wheat flour, cornmeal, sea salt, smoked paprika, cumin seeds, fennel seeds, and dried oregano.
3. 3.
   Add the olive oil to the dry ingredients and mix well.
4. 4.
   Gradually add water to the mixture while kneading until a firm dough forms.
5. 5.
   Divide the dough into two equal portions.
6. 6.
   Roll out each portion of dough into a thin sheet on a lightly floured surface.
7. 7.
   Transfer the rolled-out dough sheets onto baking sheets lined with parchment paper.
8. 8.
   Use a fork to prick the dough all over to prevent air bubbles from forming.
9. 9.
   Bake in the preheated oven for 15-20 minutes or until the bread turns golden and crispy.
10. 10.
    Remove from the oven and let it cool completely before breaking into pieces.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Whole wheat flour — Ensure you use whole wheat flour for a nuttier flavor and added nutritional value.
• Smoked paprika — Opt for a high-quality smoked paprika to enhance the smoky flavor of the bread.

Tips & Tricks

• For an extra burst of flavor, sprinkle some sea salt flakes on top of the bread before baking.
• Experiment with different Canarian spices like coriander seeds or chili flakes to add your own twist to the recipe.
• Store the Canarian-style Crispy Bread in an airtight container to maintain its crispiness.

Serving advice

Serve the Canarian-style Crispy Bread alongside Canarian cheeses, such as Majorero or Palmero, for a delightful combination of flavors. It also pairs well with Canarian spreads like mojo verde or mojo rojo.

Presentation advice

Arrange the Canarian-style Crispy Bread on a wooden board or a traditional Canarian pottery plate for an authentic touch. Garnish with fresh herbs like parsley or cilantro to add a pop of color.