Recipe

Swedish Potato Dumplings with Bacon and Lingonberry Sauce

Savory Swedish Delight: Potato Dumplings with a Twist

4.7 out of 5

Indulge in the flavors of Swedish cuisine with this authentic recipe for Kroppkaka. These delectable potato dumplings are filled with savory bacon and served with a tangy lingonberry sauce, creating a harmonious blend of flavors that will transport you to the heart of Sweden.

Dumplings› Kroppkaka

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

30 minutes

Cooking time

10-12 minutes

Total time

40-42 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Gluten-free, Dairy-free, Nut-free, Low sugar, High protein

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Low-carb

Ingredients

4 large potatoes, peeled and boiled (800g / 28oz) 4 large potatoes, peeled and boiled (800g / 28oz)
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1 teaspoon salt 1 teaspoon salt
6 slices of bacon, cooked and crumbled 6 slices of bacon, cooked and crumbled
Lingonberry sauce, for serving Lingonberry sauce, for serving

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 12g, 4g
Carbohydrates (total, sugars): 55g, 2g
Protein: 12g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Mash the boiled potatoes until smooth.
2.
In a large bowl, combine the mashed potatoes, flour, and salt. Mix well until a dough forms.
3.
Take a small portion of the dough and flatten it in your hand. Place a spoonful of crumbled bacon in the center and fold the dough over to enclose the filling. Roll it into a ball shape.
4.
Repeat the process with the remaining dough and bacon.
5.
Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
6.
Remove the dumplings from the water using a slotted spoon and serve hot with lingonberry sauce.

Treat your ingredients with care...

Potatoes — Make sure to thoroughly boil the potatoes until they are soft and easily mashable. This will ensure a smooth texture for the dumplings.
Lingonberry sauce — If you can't find lingonberry sauce, you can substitute it with cranberry sauce for a similar tangy flavor.

Tips & Tricks

To add extra flavor, you can sauté the bacon before crumbling it and adding it to the dumplings.
Serve the kroppkaka with a dollop of sour cream for a creamy and tangy addition.
If you prefer a vegetarian version, you can substitute the bacon with sautéed mushrooms for a delicious alternative.

Serving advice

Serve the kroppkaka hot, topped with lingonberry sauce and a side of sour cream. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the kroppkaka on a platter, drizzle the lingonberry sauce over them, and sprinkle some chopped parsley on top. Serve with a side of sour cream in a small bowl for dipping.