Dish

Kroppkaka

Kroppkaka is made from a dough of mashed potatoes, flour, and egg, which is then filled with a mixture of ground pork or bacon, onion, and spices. The dough is shaped into small balls or dumplings, and then boiled or steamed until cooked through. The cooked dumplings are then served with lingonberry jam and butter, which gives them a sweet and tangy flavor. Kroppkaka is a popular dish in Sweden, and is often served during holidays and special occasions.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dumplings

Origins and history

Kroppkaka is believed to have originated in the Swedish island of Gotland, where it is still a popular dish. It is often served during holidays and special occasions, and is also a common offering at local restaurants and cafes.

Dietary considerations

Kroppkaka is not suitable for vegetarians or vegans, as it contains pork or bacon. It is also high in carbohydrates and should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of kroppkaka, including vegetarian versions that use mushrooms or cheese instead of pork or bacon. Some versions also include additional fillings, such as sausage or ham. In some parts of Sweden, kroppkaka is also made with other types of flour, such as rye or barley flour.

Presentation and garnishing

Kroppkaka is typically served on a plate or in a bowl, with a dollop of lingonberry jam and a pat of butter on top. It is often garnished with chopped parsley or chives.

Tips & Tricks

To make the perfect kroppkaka, it is important to use fresh ingredients and to ensure that the dough is well-kneaded and not too dry. The filling should be well-seasoned and not too wet, to prevent the dumplings from becoming soggy. When boiling or steaming the dumplings, it is important to ensure that they are cooked through but not overcooked, to prevent them from becoming tough.

Side-dishes

Kroppkaka is often served as a main course, and pairs well with a variety of side dishes, including boiled or roasted vegetables, pickled herring, or a salad. It is also delicious with a side of lingonberry jam and butter.

Drink pairings

Kroppkaka pairs well with a variety of drinks, including beer, aquavit, or a light-bodied red wine. It is also delicious with a cold glass of milk or a fruit smoothie.