Dish

Toast Skagen

The shrimp salad is made with cooked shrimp, mayonnaise, sour cream, dill, and lemon juice. The mixture is then spooned onto the toasted bread and garnished with fresh dill and a lemon wedge. The dish is typically served with a side salad or some pickled vegetables.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The dish originated in Sweden and is named after the Skagen region, which is known for its seafood. It is a popular dish in Sweden and is often served at summer parties and gatherings.

Dietary considerations

Gluten-free

Variations

There are many variations of Toast Skagen, but the classic version is made with shrimp salad and toasted bread. Some variations include using different types of seafood, such as crab or lobster, and using different types of bread, such as rye or sourdough.

Presentation and garnishing

The dish is typically served on a white plate with the toasted bread in the center and the shrimp salad spooned over the top. The dish can be garnished with fresh dill and a lemon wedge.

Tips & Tricks

To ensure that the shrimp salad is creamy and flavorful, it is important to use fresh dill and lemon juice. You can also add some chopped red onion or celery for extra flavor.