Recipe

New York City-inspired Shrimp Toast

Big Apple Shrimp Delight

4.7 out of 5

Indulge in the flavors of New York City with this delectable Shrimp Toast recipe. Inspired by the vibrant culinary scene of the Big Apple, this dish combines succulent shrimp, creamy mayo, and zesty flavors to create a mouthwatering appetizer that will transport you to the bustling streets of NYC.

Sandwich/Wrap› Sandwich› Toast Skagen

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Cuisine of the Americas› American cuisine› Northeastern American cuisines› Cuisine of the Mid-Atlantic United States› Cuisine of New York City

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Gluten-free (if using gluten-free bread)

Allergens

Shellfish, Eggs

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free

Ingredients

While the original Toast Skagen is a Swedish delicacy that typically includes ingredients like dill, red onion, and fish roe, this New York City-inspired version takes a different approach. It incorporates the bold flavors commonly found in the cuisine of New York City, such as tangy mayo, zesty lemon, and Dijon mustard. The dish also swaps out the traditional fish roe for a more accessible and widely enjoyed ingredient – shrimp. These adaptations give the Shrimp Toast a unique twist and infuse it with the vibrant flavors of the Big Apple. We alse have the original recipe for Toast Skagen, so you can check it out.

1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
1 tablespoon lemon juice 1 tablespoon lemon juice
2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives 2 tablespoons chopped fresh chives
Salt and pepper, to taste Salt and pepper, to taste
8 slices of bread, preferably brioche or baguette 8 slices of bread, preferably brioche or baguette
Butter, for toasting Butter, for toasting
Lemon wedges, for serving Lemon wedges, for serving

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 25g, 4g
Carbohydrates (total, sugars): 20g, 2g
Protein: 20g
Fiber: 1g
Salt: 1.5g

Preparation

1.
In a large bowl, combine the shrimp, mayonnaise, Dijon mustard, lemon juice, parsley, and chives. Mix well until the shrimp are evenly coated with the sauce. Season with salt and pepper to taste.
2.
Toast the bread slices until golden brown. Spread a thin layer of butter on one side of each slice.
3.
Spoon the shrimp mixture onto the buttered side of the toast, spreading it evenly.
4.
Serve the Shrimp Toast with lemon wedges on the side for an extra burst of citrus flavor.

Treat your ingredients with care...

Shrimp — Make sure to properly devein and peel the shrimp before using them in the recipe to ensure a clean and enjoyable eating experience.

Tips & Tricks

For an extra kick of flavor, add a pinch of cayenne pepper or a dash of hot sauce to the shrimp mixture.
Experiment with different types of bread, such as sourdough or whole grain, to add a unique twist to the dish.
If you prefer a lighter version, you can use Greek yogurt instead of mayonnaise in the shrimp mixture.

Serving advice

Serve the New York City-inspired Shrimp Toast as an appetizer at your next gathering or as a light lunch. Garnish with additional chopped herbs and a squeeze of fresh lemon juice for an extra burst of freshness.

Presentation advice

Arrange the Shrimp Toast on a platter, garnishing it with a sprinkle of fresh herbs and lemon wedges. The vibrant colors of the shrimp and herbs against the golden toast will make for an enticing presentation.