
Recipe
Swedish Shrimp Toast with Dill and Lemon
Scandinavian Delight: Zesty Shrimp Toast with a Twist
4.6 out of 5
Indulge in the flavors of Swedish cuisine with this delightful recipe for Swedish Shrimp Toast. This classic dish, known as Toast Skagen, features a creamy shrimp salad infused with fresh dill and zesty lemon, served on crispy toasted bread.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Gluten-free (when using gluten-free bread)
Allergens
Shellfish, Eggs
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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250g (8.8 oz) cooked shrimp, peeled and deveined 250g (8.8 oz) cooked shrimp, peeled and deveined
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1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
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1 tablespoon fresh dill, finely chopped 1 tablespoon fresh dill, finely chopped
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1 teaspoon lemon zest 1 teaspoon lemon zest
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1 teaspoon lemon juice 1 teaspoon lemon juice
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Salt and pepper to taste Salt and pepper to taste
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8 slices of crusty bread 8 slices of crusty bread
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Butter for spreading Butter for spreading
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Additional shrimp, dill sprigs, and lemon wedges for garnish Additional shrimp, dill sprigs, and lemon wedges for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 3g
- Carbohydrates (total, sugars): 20g, 2g
- Protein: 15g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a bowl, coarsely chop the cooked shrimp.
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2.In a separate bowl, combine the mayonnaise, fresh dill, lemon zest, lemon juice, salt, and pepper.
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3.Add the chopped shrimp to the mayonnaise mixture and gently fold until well combined.
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4.Toast the slices of bread until golden and crispy.
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5.Spread a thin layer of butter on each slice of toasted bread.
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6.Generously top each slice with the shrimp salad mixture.
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7.Garnish with additional shrimp, dill sprigs, and a squeeze of fresh lemon juice.
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8.Serve immediately and enjoy!
Treat your ingredients with care...
- Shrimp — Ensure the shrimp is cooked and peeled before chopping. If using frozen shrimp, thaw them completely and pat dry with a paper towel to remove excess moisture.
Tips & Tricks
- For an extra burst of flavor, add a pinch of cayenne pepper or a dash of hot sauce to the shrimp salad mixture.
- If you prefer a lighter version, you can substitute Greek yogurt for a portion of the mayonnaise.
- Experiment with different types of bread, such as sourdough or baguette, to add variety to your shrimp toast.
Serving advice
Serve the Swedish Shrimp Toast as an appetizer at a dinner party or as a light lunch. It pairs well with a fresh green salad or a side of pickled vegetables.
Presentation advice
Arrange the shrimp toast on a platter and garnish with additional shrimp, dill sprigs, and lemon wedges for an elegant and inviting presentation.
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