Recipe

Swedish Shrimp Toast with Dill and Lemon

Scandinavian Delight: Zesty Shrimp Toast with a Twist

4.5 out of 5

Indulge in the flavors of Swedish cuisine with this delightful recipe for Swedish Shrimp Toast. This classic dish, known as Toast Skagen, features a creamy shrimp salad infused with fresh dill and zesty lemon, served on crispy toasted bread.

Sandwich/Wrap› Sandwich› Toast Skagen

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Gluten-free (when using gluten-free bread)

Allergens

Shellfish, Eggs

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

250g (8.8 oz) cooked shrimp, peeled and deveined 250g (8.8 oz) cooked shrimp, peeled and deveined
1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
1 tablespoon fresh dill, finely chopped 1 tablespoon fresh dill, finely chopped
1 teaspoon lemon zest 1 teaspoon lemon zest
1 teaspoon lemon juice 1 teaspoon lemon juice
Salt and pepper to taste Salt and pepper to taste
8 slices of crusty bread 8 slices of crusty bread
Butter for spreading Butter for spreading
Additional shrimp, dill sprigs, and lemon wedges for garnish Additional shrimp, dill sprigs, and lemon wedges for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 3g
Carbohydrates (total, sugars): 20g, 2g
Protein: 15g
Fiber: 1g
Salt: 1g

Preparation

1.
In a bowl, coarsely chop the cooked shrimp.
2.
In a separate bowl, combine the mayonnaise, fresh dill, lemon zest, lemon juice, salt, and pepper.
3.
Add the chopped shrimp to the mayonnaise mixture and gently fold until well combined.
4.
Toast the slices of bread until golden and crispy.
5.
Spread a thin layer of butter on each slice of toasted bread.
6.
Generously top each slice with the shrimp salad mixture.
7.
Garnish with additional shrimp, dill sprigs, and a squeeze of fresh lemon juice.
8.
Serve immediately and enjoy!

Treat your ingredients with care...

Shrimp — Ensure the shrimp is cooked and peeled before chopping. If using frozen shrimp, thaw them completely and pat dry with a paper towel to remove excess moisture.

Tips & Tricks

For an extra burst of flavor, add a pinch of cayenne pepper or a dash of hot sauce to the shrimp salad mixture.
If you prefer a lighter version, you can substitute Greek yogurt for a portion of the mayonnaise.
Experiment with different types of bread, such as sourdough or baguette, to add variety to your shrimp toast.

Serving advice

Serve the Swedish Shrimp Toast as an appetizer at a dinner party or as a light lunch. It pairs well with a fresh green salad or a side of pickled vegetables.