Swedish Smörgåstårta with a Twist

Ingredients

• 10 slices of rye bread 10 slices of rye bread
• 200g (7oz) smoked salmon 200g (7oz) smoked salmon
• 200g (7oz) cooked shrimp 200g (7oz) cooked shrimp
• 150g (5.3oz) ham 150g (5.3oz) ham
• 150g (5.3oz) cream cheese 150g (5.3oz) cream cheese
• 150g (5.3oz) sour cream 150g (5.3oz) sour cream
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 bunch of fresh dill 1 bunch of fresh dill
• 1 lemon, sliced 1 lemon, sliced
• 100g (3.5oz) mixed salad greens 100g (3.5oz) mixed salad greens
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 8g)
• Carbohydrates: 20g (Sugars: 3g)
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, mix the cream cheese and sour cream until well combined. Season with salt and pepper.
2. 2.
   Lay out a slice of rye bread and spread a thin layer of the cream cheese mixture on top.
3. 3.
   Arrange a layer of smoked salmon on the bread, followed by a layer of ham and shrimp.
4. 4.
   Repeat the process with the remaining bread slices and fillings, alternating the layers.
5. 5.
   Once all the layers are assembled, cover the entire cake with the remaining cream cheese mixture, creating a smooth frosting.
6. 6.
   Decorate the top of the cake with cucumber slices, red onion, dill, lemon slices, and mixed salad greens.
7. 7.
   Refrigerate the Smörgåstårta for at least 2 hours to allow the flavors to meld together.
8. 8.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Smoked salmon — Ensure that the smoked salmon is thinly sliced for easy layering and optimal flavor.
• Rye bread — Use fresh rye bread for the best texture and taste. If unavailable, substitute with a hearty whole grain bread.
• Cream cheese — Soften the cream cheese at room temperature before mixing it with the sour cream for a smooth and creamy frosting.
• Cucumber — Slice the cucumber thinly to add a refreshing crunch to the Smörgåstårta.
• Dill — Use fresh dill for its vibrant flavor and appealing aroma.

Tips & Tricks

• Experiment with different fillings such as roast beef, chicken, or vegetarian options to cater to different preferences.
• Add a layer of sliced hard-boiled eggs for extra richness and texture.
• For a festive touch, garnish the Smörgåstårta with edible flowers or small Swedish flags.
• Serve the Smörgåstårta with a side of lingonberry jam for a traditional Swedish accompaniment.
• Customize the toppings based on personal preferences, using ingredients like cherry tomatoes, radishes, or pickles.

Serving advice

Slice the Smörgåstårta into wedges and serve on individual plates. Accompany each slice with a small dollop of the cream cheese mixture and a sprig of fresh dill. Serve with a side of mixed greens or a light salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the serving platter with additional fresh herbs, lemon wedges, and edible flowers. Arrange the Smörgåstårta slices in an alternating pattern to create an eye-catching display.