Biff à la Lindström

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 2 medium-sized beets, grated 2 medium-sized beets, grated
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons capers, drained and chopped 2 tablespoons capers, drained and chopped
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons butter, for frying 2 tablespoons butter, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, grated beets, chopped onion, capers, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into patties of your desired size. The traditional size is around 8cm (3 inches) in diameter and 1.5cm (0.6 inches) thick.
3. 3.
   Heat the butter in a frying pan over medium heat. Once the butter has melted and is sizzling, add the beef patties to the pan.
4. 4.
   Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. 5.
   Remove the patties from the pan and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Beets — Make sure to grate the beets just before mixing them with the other ingredients to prevent them from oxidizing and losing their vibrant color.

Tips & Tricks

• For a juicier patty, you can add a small amount of finely chopped bacon to the mixture.
• Serve the Biff à la Lindström with a dollop of lingonberry sauce on top for an authentic Swedish touch.
• If you prefer a milder flavor, you can reduce the amount of capers used in the recipe.
• These patties can also be grilled or baked in the oven for a healthier alternative to pan-frying.
• Leftover patties can be refrigerated and enjoyed cold the next day, making them a great option for packed lunches.

Serving advice

Serve the Biff à la Lindström hot, accompanied by creamy mashed potatoes and lingonberry sauce. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the Biff à la Lindström patties on a plate, placing a small spoonful of lingonberry sauce on top of each patty. Serve the creamy mashed potatoes in a separate bowl, allowing guests to help themselves. Sprinkle some chopped parsley over the patties for an elegant finishing touch.