Dish
Janssons frestelse
Jansson's Temptation
Janssons frestelse is made with thinly sliced potatoes that are layered with onions, anchovies, and cream. The dish is then baked in the oven until the potatoes are tender and the top is golden brown. The result is a rich and creamy dish that is sure to please.
Origins and history
Janssons frestelse originated in Sweden and is a traditional dish that is often served during the holiday season. It is named after a Swedish opera singer named Pelle Janzon.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the use of anchovies. It is also not suitable for those with dairy allergies due to the use of cream.
Variations
There are many variations of Janssons frestelse, some of which include the use of different types of fish such as salmon or herring. Some variations also include the addition of vegetables such as carrots or celery.
Presentation and garnishing
Janssons frestelse can be presented in a casserole dish or on individual plates. It is often garnished with chopped parsley or dill.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of nutmeg to the cream mixture before baking.
Side-dishes
Janssons frestelse is often served with a side of pickled beets or a simple green salad.
Drink pairings
A glass of white wine or a cold beer pairs well with Janssons frestelse.
Delicious Janssons frestelse recipes
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