Swedish-style Cod Canapés

Ingredients

In this Swedish adaptation, the French Canapés Cabillaud are transformed into a Nordic delight. The original recipe's flavors are enhanced with traditional Swedish ingredients such as dill and pickled red onions. These additions bring a fresh and vibrant twist to the dish, reflecting the culinary traditions of Sweden. We alse have the original recipe for Canapés Cabillaud, so you can check it out.

• 300g (10.5 oz) cod fillets 300g (10.5 oz) cod fillets
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 24 small slices of Swedish crispbread or rye bread 24 small slices of Swedish crispbread or rye bread
• Fresh dill sprigs, for garnish Fresh dill sprigs, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 8g, 1g
• Protein: 10g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the chopped dill, Dijon mustard, mayonnaise, lemon juice, salt, and pepper.
2. 2.
   Cut the cod fillets into small bite-sized pieces and add them to the bowl with the marinade. Mix well to ensure the cod is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.
3. 3.
   In a separate bowl, combine the sliced red onion, white vinegar, sugar, and a pinch of salt. Stir well and let it sit for 15 minutes to pickle.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Place the marinated cod pieces on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the cod is cooked through and flakes easily with a fork.
6. 6.
   Remove the cod from the oven and let it cool slightly.
7. 7.
   Arrange the slices of crispbread or rye bread on a serving platter.
8. 8.
   Top each slice with a piece of baked cod and a small amount of pickled red onion.
9. 9.
   Garnish with fresh dill sprigs.
10. 10.
    Serve the Swedish-style Cod Canapés immediately and enjoy!

Treat your ingredients with care...

• Cod fillets — Ensure the cod fillets are fresh and of high quality. If fresh cod is not available, you can use frozen cod fillets, but make sure to thaw them thoroughly before marinating.
• Dill — Use fresh dill for the best flavor. If fresh dill is not available, you can substitute with dried dill, but reduce the amount by half.
• Swedish crispbread or rye bread — Look for traditional Swedish crispbread or rye bread in specialty stores or use a similar type of bread that is thin and crispy.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lemon juice over the canapés before serving.
• If you prefer a milder taste, reduce the amount of Dijon mustard in the marinade.
• Experiment with different types of pickled onions, such as red wine vinegar or apple cider vinegar, to add variety to the canapés.
• If you want to make the canapés in advance, prepare the components separately and assemble them just before serving to maintain the crispness of the bread.

Serving advice

Serve the Swedish-style Cod Canapés as an appetizer at a dinner party or as part of a buffet. Arrange them on a platter and garnish with additional fresh dill sprigs for an elegant presentation.

Presentation advice

To enhance the visual appeal, consider serving the canapés on a wooden board or a slate platter. Arrange them in a neat and attractive pattern, allowing the vibrant colors of the pickled red onions and fresh dill to shine through.