Dish

Biff à la Lindström

Lindström's Beef

Biff à la Lindström is a hearty and flavorful dish that is perfect for a cold winter day. The ground beef is mixed with onions, capers, and beetroot, which gives it a unique flavor and a beautiful red color. The mixture is then formed into patties and fried until crispy on the outside and juicy on the inside. The dish is typically served with boiled potatoes and lingonberry jam, which complement the flavors of the beef and the beetroot. Biff à la Lindström is a classic Swedish dish that has been enjoyed for generations.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Meat Dish› Beef Dish

Origins and history

Biff à la Lindström is a traditional Swedish dish that has been around since the 19th century. It was named after Henrik Lindström, a famous Swedish opera singer who was known for his love of good food. The dish was originally made with raw beef, but over time, it evolved into the cooked version that we know today. Biff à la Lindström is now a popular dish in Sweden and is often served at traditional Swedish celebrations such as Midsummer and Christmas.

Dietary considerations

Gluten-free

Variations

There are many variations of Biff à la Lindström, but the basic recipe remains the same. Some people add breadcrumbs or eggs to the mixture to make it more firm, while others add different spices and herbs to enhance the flavor. Some people also substitute the beef with other meats such as pork or veal.

Presentation and garnishing

Biff à la Lindström is typically served on a plate with the boiled potatoes and lingonberry jam on the side. The dish can be garnished with a sprig of parsley or a slice of lemon for added color and flavor.

Tips & Tricks

To make the patties more firm, add breadcrumbs or eggs to the mixture. Be careful not to overcook the patties, as they can become dry and tough. For a healthier version, use lean ground beef and substitute the potatoes with a side salad.

Side-dishes

Boiled potatoes and lingonberry jam are the traditional side dishes for Biff à la Lindström. The potatoes are typically boiled until tender and then served with a dollop of butter. Lingonberry jam is a sweet and tart jam that is made from lingonberries, which are a type of wild berry that grows in Sweden. The jam is a perfect complement to the savory flavors of the beef and the beetroot.

Drink pairings

A light red wine such as Pinot Noir or Beaujolais goes well with Biff à la Lindström. For non-alcoholic options, try a lingonberry juice or a sparkling water with a slice of lemon.