English-style Beef à la Lindström

Ingredients

In this English adaptation of Biff à la Lindström, we have incorporated Worcestershire sauce and mustard to enhance the savory flavors of the beef patties. Additionally, the tangy sauce is made with ketchup instead of tomato paste, giving it a slightly sweeter taste. These modifications add a distinct English twist to the traditional Swedish dish. We alse have the original recipe for Biff à la Lindström, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 tablespoons ketchup 4 tablespoons ketchup
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 2 tablespoons capers, drained and chopped 2 tablespoons capers, drained and chopped
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 7g, 4g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into four equal-sized patties, about 1-inch thick.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness.
4. 4.
   Meanwhile, in a small bowl, whisk together the ketchup, red wine vinegar, and chopped capers to make the tangy sauce.
5. 5.
   Once the beef patties are cooked, remove them from the skillet and set aside. Pour the tangy sauce into the skillet and cook for 1-2 minutes, stirring occasionally, until heated through.
6. 6.
   Place the beef patties on a serving platter and spoon the tangy sauce over them. Garnish with fresh parsley.
7. 7.
   Serve the English-style Beef à la Lindström hot with mashed potatoes and steamed vegetables.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
• Worcestershire sauce — Look for a gluten-free Worcestershire sauce if you have dietary restrictions.
• Capers — Rinse the capers before chopping them to remove excess saltiness.

Tips & Tricks

• For an extra burst of flavor, add a dash of hot sauce to the tangy sauce.
• If you prefer a milder onion flavor, soak the chopped onions in cold water for a few minutes before adding them to the beef mixture.
• Customize the seasoning by adding herbs like thyme or rosemary to the beef mixture.
• If you don't have Dijon mustard, you can use yellow mustard as a substitute.
• To make the patties ahead of time, shape them and refrigerate them for up to 24 hours before cooking.

Serving advice

Serve the English-style Beef à la Lindström with a generous dollop of mashed potatoes and a side of steamed vegetables. The tangy sauce pairs perfectly with the creamy potatoes, creating a harmonious combination of flavors.

Presentation advice

Arrange the beef patties on a platter, spoon the tangy sauce over them, and garnish with fresh parsley. The vibrant colors of the sauce and parsley will add visual appeal to the dish.