Recipe

Swedish-inspired Nutty Halv Delight

Scrumptious Nutty Halv Delight: A Swedish Culinary Delight

4.2 out of 5

Indulge in the rich flavors of Swedish cuisine with this delectable recipe for Nutty Halv Delight. This dish combines the traditional Swedish dessert, Halv special, with a delightful twist of nuttiness, creating a unique and satisfying culinary experience.

Street Food› Hot Dog› Halv special

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free semolina), Nut-free (if omitting or substituting nuts), Low-fat (if using skim milk)

Allergens

Milk, Nuts

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

1 cup (240ml) milk 1 cup (240ml) milk
1/4 cup (50g) semolina 1/4 cup (50g) semolina
2 tablespoons honey 2 tablespoons honey
1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
1/4 cup (30g) roasted almonds, chopped 1/4 cup (30g) roasted almonds, chopped
1/4 cup (30g) roasted pistachios, chopped 1/4 cup (30g) roasted pistachios, chopped

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 7g, 1g
Carbohydrates (total, sugars): 25g, 12g
Protein: 5g
Fiber: 2g
Salt: 0.1g

Preparation

1.
In a saucepan, heat the milk over medium heat until it starts to simmer.
2.
Gradually add the semolina to the simmering milk, stirring continuously to avoid lumps.
3.
Reduce the heat to low and cook the mixture for about 10 minutes, stirring occasionally, until it thickens to a pudding-like consistency.
4.
Stir in the honey and ground cardamom, ensuring they are well incorporated.
5.
Remove the saucepan from heat and let the mixture cool for a few minutes.
6.
Divide the semolina pudding into serving bowls or glasses.
7.
Sprinkle the chopped roasted almonds and pistachios over the top of each serving.
8.
Allow the Nutty Halv Delight to cool completely before serving. Enjoy!

Treat your ingredients with care...

Semolina — Make sure to gradually add the semolina to the simmering milk while stirring continuously to prevent lumps from forming.
Roasted almonds and pistachios — To enhance the flavor, roast the nuts in a preheated oven at 180°C (350°F) for about 8-10 minutes until they turn golden brown. Allow them to cool before chopping and using as toppings.

Tips & Tricks

For a creamier texture, you can substitute part of the milk with heavy cream.
Experiment with different types of nuts, such as walnuts or cashews, to add your own twist to the dish.
Serve the Nutty Halv Delight chilled for a refreshing dessert experience.

Serving advice

Serve the Nutty Halv Delight in individual bowls or glasses, allowing the beautiful layers of semolina pudding and roasted nuts to be visible. Garnish with a sprinkle of ground cardamom for an extra touch of elegance.

Presentation advice

To enhance the presentation, consider serving the Nutty Halv Delight on a decorative dessert plate or tray. You can also drizzle a small amount of honey on top and add a sprig of fresh mint as a final touch.