Swedish Gubbröra with a Twist

Ingredients

• 4 hard-boiled eggs, finely chopped 4 hard-boiled eggs, finely chopped
• 200g (7oz) pickled herring, drained and finely chopped 200g (7oz) pickled herring, drained and finely chopped
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• 4 tablespoons sour cream 4 tablespoons sour cream
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 15g (5g saturated)
• Carbohydrates: 5g (2g sugars)
• Protein: 15g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the chopped hard-boiled eggs, pickled herring, red onion, dill, and chives.
2. 2.
   Add the sour cream and mayonnaise to the bowl and mix well until all the ingredients are evenly coated.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the Gubbröra on crispbread or toast, garnished with additional dill and chives if desired.

Treat your ingredients with care...

• Pickled herring — Make sure to drain the herring well before chopping to remove excess brine and achieve the desired texture.
• Fresh dill and chives — Chop the herbs just before adding them to the dish to retain their vibrant flavors.
• Hard-boiled eggs — For perfectly cooked eggs, place them in a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 9 minutes. Then, transfer the eggs to an ice bath to cool before peeling and chopping.

Tips & Tricks

• For a creamier texture, mash some of the chopped eggs with a fork before mixing them with the other ingredients.
• Adjust the amount of sour cream and mayonnaise according to your desired consistency.
• Serve the Gubbröra with a squeeze of lemon juice for an extra burst of freshness.
• Experiment with different types of crispbread or toast to find your favorite pairing.
• If you prefer a milder flavor, rinse the pickled herring before chopping.

Serving advice

Serve the Gubbröra as an appetizer or light lunch. Arrange the crispbread or toast on a platter and spoon the Gubbröra on top. Garnish with additional dill and chives for an elegant presentation.

Presentation advice

To create an appealing presentation, arrange the Gubbröra on individual serving plates or a large platter. Place the crispbread or toast alongside the Gubbröra and garnish with sprigs of fresh dill and chives. Serve with lemon wedges on the side for an extra touch of color.