Hubei-style Egg Salad

Ingredients

In this Hubei-style adaptation, we incorporate Hubei cuisine's characteristic flavors and ingredients. The addition of garlic, ginger, scallions, and chili oil infuses the dish with a distinct Hubei taste. The use of soy sauce adds depth and umami, enhancing the overall flavor profile. These modifications transform the traditional Swedish Gubbröra into a unique and exciting dish that reflects the essence of Hubei cuisine. We alse have the original recipe for Gubbröra, so you can check it out.

• 6 eggs 6 eggs
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, finely grated 1 tablespoon ginger, finely grated
• 2 scallions, finely chopped 2 scallions, finely chopped
• 1 tablespoon chili oil 1 tablespoon chili oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 14g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Place the eggs in a saucepan and cover with water. Bring to a boil over medium heat and cook for 8 minutes.
2. 2.
   Remove the eggs from the heat and transfer them to a bowl of ice water. Let them cool completely, then peel and chop them into small pieces.
3. 3.
   In a mixing bowl, combine the chopped eggs, minced garlic, grated ginger, chopped scallions, chili oil, soy sauce, sesame oil, and a pinch of salt. Mix well to combine all the ingredients.
4. 4.
   Taste and adjust the seasoning if needed.
5. 5.
   Garnish with fresh cilantro.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Eggs — To achieve perfectly boiled eggs, make sure to cook them for exactly 8 minutes and then cool them in ice water to stop the cooking process.

Tips & Tricks

• For a spicier version, increase the amount of chili oil according to your preference.
• Add a squeeze of lime juice for a tangy twist.
• Serve the Hubei-style Egg Salad on a bed of fresh lettuce leaves for an extra crunch.
• Experiment with different herbs such as mint or Thai basil for additional flavor variations.
• This salad can be enjoyed as a filling for sandwiches or wraps.

Serving advice

Hubei-style Egg Salad is best served chilled. It can be enjoyed as a standalone dish or as a side with steamed rice or noodles. Serve it in small bowls or as a topping for crackers or toasted bread for a delightful appetizer.

Presentation advice

To enhance the presentation, garnish the Hubei-style Egg Salad with a sprinkle of sesame seeds and a few additional sprigs of fresh cilantro. Serve it in a colorful dish to highlight the vibrant colors of the salad.