Dish
Flygande Jakob
Flying Jacob Casserole
Flygande Jakob is made with chicken, bacon, cream, chili sauce, peanuts, and banana. The chicken is cooked and then mixed with the chili sauce and cream. The bacon is cooked and then crumbled on top of the chicken mixture. The dish is then topped with sliced bananas and peanuts and baked in the oven until golden brown. The result is a sweet and savory dish that is sure to please.
Origins and history
Flygande Jakob was created in the 1970s by a Swedish air force officer named Ove Jacobsson. It was named after him and his love of flying. The dish became popular in Sweden and is now a staple in many Swedish households.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the use of chicken and bacon. It is also not suitable for those with peanut allergies.
Variations
There are many variations of Flygande Jakob, some of which include the use of different meats such as turkey or pork. Some variations also include the addition of vegetables such as bell peppers or onions.
Presentation and garnishing
Flygande Jakob can be presented in a casserole dish or on individual plates. It is often garnished with chopped peanuts and fresh herbs such as parsley or cilantro.
Tips & Tricks
To add an extra layer of flavor, try marinating the chicken in the chili sauce and cream mixture for a few hours before cooking.
Side-dishes
Flygande Jakob is often served with a side of rice or potatoes. A simple green salad can also be served alongside the dish.
Drink pairings
A light beer or a glass of white wine pairs well with Flygande Jakob.
Delicious Flygande Jakob recipes
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