Recipe
Flygande Jakob - Creamy Chicken and Bacon Casserole
Heavenly Swedish Delight - Creamy Chicken and Bacon Casserole
4.3 out of 5
Indulge in the rich flavors of Swedish cuisine with this delectable Flygande Jakob recipe. This creamy chicken and bacon casserole is a true delight, combining tender chicken, crispy bacon, creamy sauce, and a hint of sweetness. It's a dish that will transport your taste buds to the heart of Sweden.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free (substitute heavy cream with coconut cream), Low-carb (omit banana ketchup and serve with cauliflower rice), High-protein
Allergens
Pork (bacon), Dairy (heavy cream)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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4 chicken breasts (boneless, skinless) 4 chicken breasts (boneless, skinless)
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8 slices of bacon 8 slices of bacon
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1/4 cup (60ml) chili sauce 1/4 cup (60ml) chili sauce
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1/4 cup (60ml) banana ketchup 1/4 cup (60ml) banana ketchup
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1/2 cup (120ml) roasted peanuts, for garnish 1/2 cup (120ml) roasted peanuts, for garnish
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Salt and pepper, to taste Salt and pepper, to taste
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Aromatic rice, for serving Aromatic rice, for serving
Nutrition
- Calories (kcal / KJ): 520 kcal / 2176 KJ
- Fat: 34g (Saturated: 14g)
- Carbohydrates: 15g (Sugar: 8g)
- Protein: 40g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
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3.In the same skillet, sauté the onion and garlic until translucent.
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4.Add the chicken breasts to the skillet and cook until browned on both sides.
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5.In a separate bowl, mix together the heavy cream, chili sauce, and banana ketchup.
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6.Pour the cream mixture over the chicken in the skillet.
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7.Crumble the cooked bacon and sprinkle it over the chicken.
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8.Season with salt and pepper to taste.
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9.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
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10.Remove from the oven and let it rest for a few minutes.
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11.Serve the Flygande Jakob over aromatic rice and garnish with roasted peanuts.
Treat your ingredients with care...
- Chicken breasts — To ensure juicy and tender chicken, avoid overcooking. Use a meat thermometer to check for an internal temperature of 75°C (165°F).
- Banana ketchup — If you can't find banana ketchup, you can substitute it with regular ketchup mixed with a small amount of mashed ripe banana for a similar flavor profile.
- Aromatic rice — For an extra burst of flavor, cook the rice with a cinnamon stick and a few cardamom pods.
Tips & Tricks
- For a smokier flavor, use smoked bacon instead of regular bacon.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the cream sauce.
- To make the dish more colorful, add some diced bell peppers or cherry tomatoes to the skillet before baking.
- If you're not a fan of peanuts, you can substitute them with toasted almond flakes or cashews for a different nutty flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve Flygande Jakob hot, straight from the oven, alongside a generous portion of aromatic rice. The creamy sauce pairs perfectly with the fluffy rice, creating a satisfying and comforting meal. Garnish with roasted peanuts for an added crunch and visual appeal.
Presentation advice
To elevate the presentation of Flygande Jakob, place the chicken breasts on a bed of aromatic rice on individual serving plates. Drizzle some of the creamy sauce over the chicken and sprinkle with crumbled bacon and roasted peanuts. Add a sprig of fresh parsley or cilantro as a final touch for a pop of color.
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