Flygande Jakob - Creamy Chicken and Bacon Casserole

Recipe

Flygande Jakob - Creamy Chicken and Bacon Casserole

Heavenly Swedish Delight - Creamy Chicken and Bacon Casserole

4.4 out of 5

Indulge in the rich flavors of Swedish cuisine with this delectable Flygande Jakob recipe. This creamy chicken and bacon casserole is a true delight, combining tender chicken, crispy bacon, creamy sauce, and a hint of sweetness. It's a dish that will transport your taste buds to the heart of Sweden.

Jan Dec
Casserole› Flygande Jakob
European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

20 minutes

Cooking time

25 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free (substitute heavy cream with coconut cream), Low-carb (omit banana ketchup and serve with cauliflower rice), High-protein

Allergens

Pork (bacon), Dairy (heavy cream)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 520 kcal / 2176 KJ
  • Fat: 34g (Saturated: 14g)
  • Carbohydrates: 15g (Sugar: 8g)
  • Protein: 40g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  3. 3.
    In the same skillet, sauté the onion and garlic until translucent.
  4. 4.
    Add the chicken breasts to the skillet and cook until browned on both sides.
  5. 5.
    In a separate bowl, mix together the heavy cream, chili sauce, and banana ketchup.
  6. 6.
    Pour the cream mixture over the chicken in the skillet.
  7. 7.
    Crumble the cooked bacon and sprinkle it over the chicken.
  8. 8.
    Season with salt and pepper to taste.
  9. 9.
    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
  10. 10.
    Remove from the oven and let it rest for a few minutes.
  11. 11.
    Serve the Flygande Jakob over aromatic rice and garnish with roasted peanuts.

Treat your ingredients with care...

  • Chicken breasts — To ensure juicy and tender chicken, avoid overcooking. Use a meat thermometer to check for an internal temperature of 75°C (165°F).
  • Banana ketchup — If you can't find banana ketchup, you can substitute it with regular ketchup mixed with a small amount of mashed ripe banana for a similar flavor profile.
  • Aromatic rice — For an extra burst of flavor, cook the rice with a cinnamon stick and a few cardamom pods.

Tips & Tricks

  • For a smokier flavor, use smoked bacon instead of regular bacon.
  • If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the cream sauce.
  • To make the dish more colorful, add some diced bell peppers or cherry tomatoes to the skillet before baking.
  • If you're not a fan of peanuts, you can substitute them with toasted almond flakes or cashews for a different nutty flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Flygande Jakob hot, straight from the oven, alongside a generous portion of aromatic rice. The creamy sauce pairs perfectly with the fluffy rice, creating a satisfying and comforting meal. Garnish with roasted peanuts for an added crunch and visual appeal.

Presentation advice

To elevate the presentation of Flygande Jakob, place the chicken breasts on a bed of aromatic rice on individual serving plates. Drizzle some of the creamy sauce over the chicken and sprinkle with crumbled bacon and roasted peanuts. Add a sprig of fresh parsley or cilantro as a final touch for a pop of color.

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