Swedish Creamy Mushroom Pasta

Ingredients

While the original Kazakh dish, Shivit oshi, is a noodle-based dish with a tomato-based sauce, this Swedish adaptation focuses on the creamy and earthy flavors of mushrooms. The Swedish version replaces the tomato sauce with a rich and velvety cream sauce, creating a completely different taste profile. Additionally, the Swedish version incorporates traditional Swedish herbs and spices to enhance the flavors and give it a distinct Swedish touch. We alse have the original recipe for Shivit oshi, so you can check it out.

• 300g (10.5 oz) pasta 300g (10.5 oz) pasta
• 400g (14 oz) mixed mushrooms (such as button, cremini, and shiitake), sliced 400g (14 oz) mixed mushrooms (such as button, cremini, and shiitake), sliced
• 2 tablespoons butter 2 tablespoons butter
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried dill 1 teaspoon dried dill
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 48g, 4g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. 4.
   Pour in the heavy cream and sprinkle in the dried thyme and dill. Stir well to combine.
5. 5.
   Reduce the heat to low and let the sauce simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.
6. 6.
   Add the cooked pasta to the skillet and toss gently to coat the pasta with the creamy mushroom sauce.
7. 7.
   Serve the Swedish Creamy Mushroom Pasta hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of white wine to the mushroom sauce while it simmers.
• If you prefer a lighter version, you can substitute half of the heavy cream with vegetable broth.
• Feel free to experiment with different types of mushrooms to add variety to the dish.
• To make it more filling, you can add some cooked chicken or crispy bacon to the pasta.
• Leftovers can be refrigerated and reheated the next day. Add a splash of cream or broth while reheating to maintain the creamy consistency.

Serving advice

Serve the Swedish Creamy Mushroom Pasta as a main course, accompanied by a fresh green salad and crusty bread. It pairs well with a glass of dry white wine.

Presentation advice

Garnish the pasta with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a plate, allowing the creamy sauce to coat the pasta beautifully.