Dish

Shivit oshi

The dish consists of homemade noodles, which are made by mixing flour, eggs, and water. The noodles are then rolled out and cut into thin strips. The spicy meat sauce is made with ground beef or lamb, onions, garlic, and a variety of spices such as cumin and paprika. The dish is typically garnished with fresh herbs such as cilantro or parsley.

Asian cuisine› Central Asian cuisine› Kazakh cuisine

Noodle Dish

Origins and history

Shivit oshi is a traditional Uzbek dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Uzbekistan where people would make their own noodles and use local ingredients to make a hearty meal. The dish has since become a popular comfort food in Uzbekistan and is often served during the winter months.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are gluten intolerant as it contains wheat noodles.

Variations

There are many variations of this dish, some of which include adding vegetables such as bell peppers or tomatoes to the sauce. Some people also like to add a dollop of sour cream to the top of the dish to cut through the spiciness of the sauce. Others like to add different types of meat to the sauce such as chicken or pork.

Presentation and garnishing

Shivit oshi is typically served in a large bowl with the noodles and sauce mixed together. It is often garnished with fresh herbs such as cilantro or parsley. Some people also like to add a sprinkle of red pepper flakes for a bit of heat.

Tips & Tricks

When making the noodles, be sure to roll them out as thinly as possible to ensure that they cook evenly. You can also add a pinch of salt to the noodle dough to give it a bit of flavor. When making the sauce, be sure to use fresh spices for the best flavor.

Side-dishes

Shivit oshi is typically served as a main course and is often accompanied by a simple green salad or roasted vegetables. Some people also like to serve it with a side of crusty bread to soak up the spicy sauce.