Shivit Oshi with Spiced Lamb and Noodles

Ingredients

• 500g (1.1 lb) lamb, cut into bite-sized pieces 500g (1.1 lb) lamb, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• Salt and pepper to taste Salt and pepper to taste
• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 2 eggs 2 eggs
• Water, as needed Water, as needed
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the lamb, vegetable oil, chopped onion, minced garlic, ground cumin, paprika, ground coriander, turmeric, salt, and pepper. Mix well to ensure the lamb is evenly coated with the spices. Let it marinate for at least 30 minutes.
2. 2.
   Meanwhile, prepare the noodles. In a mixing bowl, combine the all-purpose flour and eggs. Gradually add water while kneading until a smooth dough forms. Let the dough rest for 15 minutes.
3. 3.
   Roll out the dough on a floured surface until it is thin. Cut the dough into thin strips to form the noodles.
4. 4.
   Bring a pot of salted water to a boil. Cook the noodles for about 3-4 minutes or until they are tender. Drain and set aside.
5. 5.
   In a large skillet, heat some vegetable oil over medium heat. Add the marinated lamb and cook until it is browned and cooked through.
6. 6.
   Serve the cooked lamb over a bed of noodles. Garnish with fresh cilantro.

Treat your ingredients with care...

• Lamb — For a more tender result, marinate the lamb for a longer period, preferably overnight, to allow the flavors to penetrate the meat.
• Noodles — Be sure to roll out the dough thin enough to achieve the desired texture. Thicker noodles may take longer to cook and have a denser consistency.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the lamb marinade.
• For a richer broth, you can add a splash of beef or vegetable broth while cooking the lamb.
• If you don't have time to make homemade noodles, you can use store-bought egg noodles as a substitute.
• Garnish the dish with a squeeze of fresh lemon juice for a tangy twist.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve Shivit Oshi hot, allowing the flavors to meld together. It pairs well with a side of pickled vegetables or a fresh salad.

Presentation advice

To enhance the presentation, arrange the noodles neatly on a plate and place the spiced lamb on top. Garnish with a sprig of fresh cilantro for a pop of color.